potato topped meat loaf

Name: Potato Topped Meat Loaf
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) ground veal; 1/2 pound(s) ground pork; 2.5 cup(s) crushed cornflakes; 2 - eggs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sage; 1/2 cup(s) evaporated milk; 1.5 cup(s) mashed potatoes

7 Pinches

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Ingredients

1 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2.5 cups crushed cornflakes
2 - eggs
1/2 teaspoon salt
1/2 teaspoon sage
1/2 cup evaporated milk
1.5 cups mashed potatoes

How To Make potato topped meat loaf

Step 1

Combine beef, veal, pork and cornflakes.

Step 2

Beat eggs, add to meat mixture with salt, sage and milk.
Step 3

Put into greased loaf pan and bake in 350 degree oven for 1 hour.
Step 4

Unmold; frost with potatoes.
Step 5

Bake in 350 degree oven until potatoes are browned.
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