potato nugget "pie"
(1 RATING)
A long-time favorite of kids and grownups alike in our family! It's VERY easy, so great for beginners or very young cooks. I first had this dish MANY years ago at a Mother-Daughter school potluck. It was easy enough to duplicate, but I tweaked it a bit to make it my own. Definitely a hit whether it's on your dinner table, or at a church social. An excellent hot dish for potlucks, this recipe can easily be doubled or tripled!
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prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound extra-lean ground beef
- 10 3/4 ounces can of cream of mushroom soup
- 15 ounces canned cut green beans, drained
- 4 ounces can sliced mushrooms, drained
- 1 pound ore-ida tater tots (or other frozen potato nuggets)
- 1/4 teaspoon ground black pepper (or more to taste)
How To Make potato nugget "pie"
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Step 1Preheat oven to 350ºF.
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Step 2In a 10" skillet, brown and crumble the ground beef until all pink is gone. Do not drain.
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Step 3Stir in the mushroom soup and black pepper, blending well. Heat until the mixture just begins to bubble.
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Step 4Fold in the drained green beans and mushrooms, then transfer all to a 9" x 9" glass baking dish.
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Step 5Arrange the frozen Tater Tots in tight rows until the entire surface is covered. Pop into the oven and bake, uncovered, for 40 to 45 minutes. Allow to rest for 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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