Potato Lasagna

Potato Lasagna

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Mary Villearreal

By
@Mary_Villearreal

Found this recipe in a magazine called Best Recipes.It has a whole new taste to lasagna. Instead of marinara sauce I used Prego.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 1 1/2 lb
    ground chuck
  • 1 medium
    onion,chopped
  • 1 large
    clove garlic,minced
  • 1 jar(s)
    marinara sauce( 16 oz.)
  • 2 Tbsp
    chopped parsley
  • 6 c
    thinly sliced peeled potatoes
  • 1 1/2 c
    sliced mushrooms
  • 1 c
    shredded mozzarella cheese
  • 2 Tbsp
    shredded parmesan cheese

How to Make Potato Lasagna

Step-by-Step

  1. In a skillet on medium heat brown beef,drain.Put beef back in skillet,add onions,mushrooms and garlic until onions are tender and mushrooms are golden.Add sauce and parsley; heat on medium low stirring occasionally.
  2. In a greased 13x9x2 inch baking dish,arrange half the potato slices.Top 3 cups of beef mixture,add remaining potatoes and sauce.
  3. Cover and bake at 350 degrees for 40 minutes.Uncover ,top with cheese bake 5 minutes longer or until potatoes are tender.Remove from oven and let cool for 5 minutes.
  4. Serve with a salad.

Printable Recipe Card

About Potato Lasagna

Course/Dish: Beef
Regional Style: Italian



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