Potato Lasagna

Name: Potato Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 lb ground chuck; 1 medium onion,chopped; 1 large clove garlic,minced; 1 jar(s) marinara sauce( 16 oz.); 2 Tbsp chopped parsley; 6 c thinly sliced peeled potatoes; 1 1/2 c sliced mushrooms; 1 c shredded mozzarella cheese; 2 Tbsp shredded parmesan cheese

No Photo

Have you made this?

Share your own photo!

By Mary Villearreal
@Mary_Villearreal

Found this recipe in a magazine called Best Recipes.It has a whole new taste to lasagna. Instead of marinara sauce I used Prego.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 1/2 lb

ground chuck
1 medium

onion,chopped
1 large

clove garlic,minced
1 jar(s)

marinara sauce( 16 oz.)
2 Tbsp

chopped parsley
6 c

thinly sliced peeled potatoes
1 1/2 c

sliced mushrooms
1 c

shredded mozzarella cheese
2 Tbsp

shredded parmesan cheese
Add Ingredients to Grocery List

How to Make Potato Lasagna

Step-by-Step

In a skillet on medium heat brown beef,drain.Put beef back in skillet,add onions,mushrooms and garlic until onions are tender and mushrooms are golden.Add sauce and parsley; heat on medium low stirring occasionally.
In a greased 13x9x2 inch baking dish,arrange half the potato slices.Top 3 cups of beef mixture,add remaining potatoes and sauce.
Cover and bake at 350 degrees for 40 minutes.Uncover ,top with cheese bake 5 minutes longer or until potatoes are tender.Remove from oven and let cool for 5 minutes.
Serve with a salad.

Printable Recipe Card