Potato Lasagna

Potato Lasagna Recipe

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Mary Villearreal


Found this recipe in a magazine called Best Recipes.It has a whole new taste to lasagna. Instead of marinara sauce I used Prego.

★★★★★ 1 vote
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1 1/2 lb
ground chuck
1 medium
1 large
clove garlic,minced
1 jar(s)
marinara sauce( 16 oz.)
2 Tbsp
chopped parsley
6 c
thinly sliced peeled potatoes
1 1/2 c
sliced mushrooms
1 c
shredded mozzarella cheese
2 Tbsp
shredded parmesan cheese

How to Make Potato Lasagna


  • 1In a skillet on medium heat brown beef,drain.Put beef back in skillet,add onions,mushrooms and garlic until onions are tender and mushrooms are golden.Add sauce and parsley; heat on medium low stirring occasionally.
  • 2In a greased 13x9x2 inch baking dish,arrange half the potato slices.Top 3 cups of beef mixture,add remaining potatoes and sauce.
  • 3Cover and bake at 350 degrees for 40 minutes.Uncover ,top with cheese bake 5 minutes longer or until potatoes are tender.Remove from oven and let cool for 5 minutes.
  • 4Serve with a salad.

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About Potato Lasagna

Course/Dish: Beef
Regional Style: Italian

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