Potato Lasagna
By
Mary Villearreal
@Mary_Villearreal
1
Found this recipe in a magazine called Best Recipes.It has a whole new taste to lasagna. Instead of marinara sauce I used Prego.
Ingredients
- 1 1/2 lb
- ground chuck
- 1 medium
- onion,chopped
- 1 large
- clove garlic,minced
- 1 jar(s)
- marinara sauce( 16 oz.)
- 2 Tbsp
- chopped parsley
- 6 c
- thinly sliced peeled potatoes
- 1 1/2 c
- sliced mushrooms
- 1 c
- shredded mozzarella cheese
- 2 Tbsp
- shredded parmesan cheese
How to Make Potato Lasagna
- 1In a skillet on medium heat brown beef,drain.Put beef back in skillet,add onions,mushrooms and garlic until onions are tender and mushrooms are golden.Add sauce and parsley; heat on medium low stirring occasionally.
- 2In a greased 13x9x2 inch baking dish,arrange half the potato slices.Top 3 cups of beef mixture,add remaining potatoes and sauce.
- 3Cover and bake at 350 degrees for 40 minutes.Uncover ,top with cheese bake 5 minutes longer or until potatoes are tender.Remove from oven and let cool for 5 minutes.
- 4Serve with a salad.
