potato lasagna
(1 RATING)
Found this recipe in a magazine called Best Recipes.It has a whole new taste to lasagna. Instead of marinara sauce I used Prego.
No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
6
Ingredients
- 1 1/2 pounds ground chuck
- 1 medium onion,chopped
- 1 large clove garlic,minced
- 1 jar marinara sauce( 16 oz.)
- 2 tablespoons chopped parsley
- 6 cups thinly sliced peeled potatoes
- 1 1/2 cups sliced mushrooms
- 1 cup shredded mozzarella cheese
- 2 tablespoons shredded parmesan cheese
How To Make potato lasagna
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Step 1In a skillet on medium heat brown beef,drain.Put beef back in skillet,add onions,mushrooms and garlic until onions are tender and mushrooms are golden.Add sauce and parsley; heat on medium low stirring occasionally.
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Step 2In a greased 13x9x2 inch baking dish,arrange half the potato slices.Top 3 cups of beef mixture,add remaining potatoes and sauce.
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Step 3Cover and bake at 350 degrees for 40 minutes.Uncover ,top with cheese bake 5 minutes longer or until potatoes are tender.Remove from oven and let cool for 5 minutes.
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Step 4Serve with a salad.
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