potato boats.....

Name: Potato Boats.....
Prep time: 10 min
Cook time: 15 min
Ingredients: - **baked potatoes; - **leftover meat, ckn, pork, ham; - ** your favorite cheese, shredded; - **butter & sour creme if desired; - **salt & pepper to taste; - **optional toppings: mushrooms, peppers, onion, cilantro, hot sauce, etc

(2 RATINGS)

57 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on May 10, 2011

One of my favorite ways to use leftovers.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

- **baked potatoes
- **leftover meat, ckn, pork, ham
- ** your favorite cheese, shredded
- **butter & sour creme if desired
- **salt & pepper to taste
- **optional toppings: mushrooms, peppers, onion, cilantro, hot sauce, etc

How To Make potato boats.....

Step 1

Bake your potatoes. Shred or chop leftover, chicken or pork. Chop or slice red bell pepper, onion & mushrooms. Grate cheese.

Step 2

Using a little olive oil in skillet, cook veggies until tender, add shredded beef, cook till hot. Using a hot baked potato, open up the potato, add butter or sour cream then your beef mixture & top with cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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