pot roast with sour cream

How To Make pot roast with sour cream

• Step 1
  Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.
• Step 2
  Melt shortening in large skillet or dutch oven; brown meat.
• Step 3
  Add water and vinegar.
• Step 4
  Sprinkle dill weed over meat.
• Step 5
  Cover tightly and simmer about 3 hours or until meat is tender.
• Step 6
  One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.
• Step 7
  Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.
• Step 8
  Serve with sour cream gravy.
• Step 9
  Sour Cream Gravy: Place meat and vegetables on warm platter.
• Step 10
  Pour drippings from pan into bowl, leaving brown particles in pan.
• Step 11
  Return 1 teaspoon drippings to pan.
• Step 12
  Blend in 1 tablespoon flour.
• Step 13
  Cook over low heat, stirring until mixture is smooth and bubbly.
• Step 14
  Remove from heat.
• Step 15
  Measure drippings and add water to measure 1 cup liquid.
• Step 16
  Stir in flour mixture.
• Step 17
  Heat to boiling, stirring constantly.
• Step 18
  Boil and stir one minute.
• Step 19
  Season with salt and pepper.
• Step 20
  Stir in one cup dairy sour cream and 1 teaspoon dillweed; heat through.
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