pot roast with sour cream gravy

How To Make pot roast with sour cream gravy

• Step 1
  Brown roast on all sides in hot oil in large roaster or dutch oven.
• Step 2
  Add water and cover and simmer about 2 1/2 to 3 hours.
• Step 3
  Add vegetables and cover and simmer 30 minutes or until vegetables are tender.
• Step 4
  Remove roast and vegetables to serving dish.
• Step 5
  Drain off all but 2 tablespoons of the drippings, sift flour into drippings.
• Step 6
  Make reux, stirring constantly.
• Step 7
  Add water to drained off drippings to make 1 cup.
• Step 8
  Stir into flour and cook, stirring constantly, until smooth and slightly thickened.
• Step 9
  Add sour cream and cook, stirring constantly, on low heat until heated.
• Step 10
  Serve gravy with roast.
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