Pot Roast with Sour Cream Gravy

Pot Roast With Sour Cream Gravy Recipe

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2-3 lb
pot roast
1/2 c
3 medium
carrots, cut into 2" pieces
8 oz
sour cream
2 Tbsp
cooking oil
3 medium
potatoes, peeled and quartered
3 medium
onions, quartered
1 Tbsp

How to Make Pot Roast with Sour Cream Gravy


  • 1Brown roast on all sides in hot oil in large roaster or dutch oven.
  • 2Add water and cover and simmer about 2 1/2 to 3 hours.
  • 3Add vegetables and cover and simmer 30 minutes or until vegetables are tender.
  • 4Remove roast and vegetables to serving dish.
  • 5Drain off all but 2 tablespoons of the drippings, sift flour into drippings.
  • 6Make reux, stirring constantly.
  • 7Add water to drained off drippings to make 1 cup.
  • 8Stir into flour and cook, stirring constantly, until smooth and slightly thickened.
  • 9Add sour cream and cook, stirring constantly, on low heat until heated.
  • 10Serve gravy with roast.

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About Pot Roast with Sour Cream Gravy

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy