Pot Roast with Sour Cream Gravy

Pot Roast With Sour Cream Gravy

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Ingredients

  • 2-3 lb
    pot roast
  • 1/2 c
    water
  • 3 medium
    carrots, cut into 2" pieces
  • 8 oz
    sour cream
  • 2 Tbsp
    cooking oil
  • 3 medium
    potatoes, peeled and quartered
  • 3 medium
    onions, quartered
  • 1 Tbsp
    flour

How to Make Pot Roast with Sour Cream Gravy

Step-by-Step

  1. Brown roast on all sides in hot oil in large roaster or dutch oven.
  2. Add water and cover and simmer about 2 1/2 to 3 hours.
  3. Add vegetables and cover and simmer 30 minutes or until vegetables are tender.
  4. Remove roast and vegetables to serving dish.
  5. Drain off all but 2 tablespoons of the drippings, sift flour into drippings.
  6. Make reux, stirring constantly.
  7. Add water to drained off drippings to make 1 cup.
  8. Stir into flour and cook, stirring constantly, until smooth and slightly thickened.
  9. Add sour cream and cook, stirring constantly, on low heat until heated.
  10. Serve gravy with roast.

Printable Recipe Card

About Pot Roast with Sour Cream Gravy

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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