Pot Roast with Sour Cream Gravy

Pot Roast With Sour Cream Gravy Recipe

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Ingredients

  • 2-3 lb
    pot roast
  • 1/2 c
    water
  • 3 medium
    carrots, cut into 2" pieces
  • 8 oz
    sour cream
  • 2 Tbsp
    cooking oil
  • 3 medium
    potatoes, peeled and quartered
  • 3 medium
    onions, quartered
  • 1 Tbsp
    flour

How to Make Pot Roast with Sour Cream Gravy

Step-by-Step

  1. Brown roast on all sides in hot oil in large roaster or dutch oven.
  2. Add water and cover and simmer about 2 1/2 to 3 hours.
  3. Add vegetables and cover and simmer 30 minutes or until vegetables are tender.
  4. Remove roast and vegetables to serving dish.
  5. Drain off all but 2 tablespoons of the drippings, sift flour into drippings.
  6. Make reux, stirring constantly.
  7. Add water to drained off drippings to make 1 cup.
  8. Stir into flour and cook, stirring constantly, until smooth and slightly thickened.
  9. Add sour cream and cook, stirring constantly, on low heat until heated.
  10. Serve gravy with roast.

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About Pot Roast with Sour Cream Gravy

Course/Dish: Beef Roasts
Other Tag: Quick & Easy




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