pot roast with noodles ( itailian style )

Name: POT ROAST WITH NOODLES ( ITAILIAN STYLE )
Prep time: 15 min
Cook time: 3 h
Cuisine: Italian
Ingredients: 5 pound(s) rump roast; 1 teaspoon(s) salt; 2 package(s) cooking oil; 2 - cloves garlic minced; 1/2 teaspoon(s) dried basil; 1 tablespoon(s) dried parsley flakes; 1/2 teaspoon(s) pepper; 2 - corrots sliced; 1 - onion; 15 ounce(s) tomato puree; 1/2 cup(s) red wine; 1/2 teaspoon(s) beef bouillon; - egg noodles

(3 RATINGS)

56 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Feb 8, 2011

Pot roast is awesome, but Pot Roast with Noodles Itailian Style can't be beat.

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prep time 15 Min

cook time 3 Hr

method ---

yield Serves 8

Ingredients

5 pounds rump roast
1 teaspoon salt
2 packages cooking oil
2 - cloves garlic minced
1/2 teaspoon dried basil
1 tablespoon dried parsley flakes
1/2 teaspoon pepper
2 - corrots sliced
1 - onion
15 ounces tomato puree
1/2 cup red wine
1/2 teaspoon beef bouillon
- egg noodles

How To Make pot roast with noodles ( itailian style )

Step 1

Rub roast with salt.

Step 2

In a dutch oven, brown roast in oil.
Step 3

Add all ingredients except noodles.
Step 4

Bring to a boil.
Step 5

Reduce heat and simmer, covered, about 2 to 3 hours or until meat is tender.
Step 6

Discard onion.
Step 7

Remove roast.
Step 8

Cut into slices.
Step 9

Serve over cooked noodles with gravy.
Step 10

Cook noodles just before serving.
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