pot roast with horseradish sauce

How To Make pot roast with horseradish sauce

• Step 1
  In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• Step 2
  Season with salt and pepper and remove from pan.
• Step 3
  Pour off fat drippings.
• Step 4
  Cook onions in drippings remaining in pan until soft but not browned; stir often.
• Step 5
  Add tomato juice, horseradish and wine; mix well.
• Step 6
  Return meat to pan and cover and simmer for 2 1/2 to 3 hours or until done (or cook in a 325 oven for same amount of time).
• Step 7
  Turn meat once to cook it evenly throughout and baste with sauce.
• Step 8
  Skim off excess fat.
• Step 9
  If sauce is too thin, remove meat to a platter and keep warm.
• Step 10
  Mix 2 tablespoons flour in 1/3 cup cold water.
• Step 11
  Add mixture slowly to sauce and bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
• Step 12
  Taste sauce and correct seasoning, if necessary, with salt and pepper.
• Step 13
  If sauce needs only a little thickening, remove meat, skim off excess fat, and simmer, uncovered, for a few minutes.
• Step 14
  Slice meat and serve sauce.
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