Pot Roast with Horseradish Sauce

Pot Roast With Horseradish Sauce Recipe

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4 lb
beef chuck cross rib roast
2 Tbsp
cooking fat
salt and pepper to taste
1/2 c
onion, chopped
2.25 c
tomato juice
1/4 c
prepared horseradish
2 Tbsp
dry sherry

How to Make Pot Roast with Horseradish Sauce


  • 1In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  • 2Season with salt and pepper and remove from pan.
  • 3Pour off fat drippings.
  • 4Cook onions in drippings remaining in pan until soft but not browned; stir often.
  • 5Add tomato juice, horseradish and wine; mix well.
  • 6Return meat to pan and cover and simmer for 2 1/2 to 3 hours or until done (or cook in a 325 oven for same amount of time).
  • 7Turn meat once to cook it evenly throughout and baste with sauce.
  • 8Skim off excess fat.
  • 9If sauce is too thin, remove meat to a platter and keep warm.
  • 10Mix 2 tablespoons flour in 1/3 cup cold water.
  • 11Add mixture slowly to sauce and bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
  • 12Taste sauce and correct seasoning, if necessary, with salt and pepper.
  • 13If sauce needs only a little thickening, remove meat, skim off excess fat, and simmer, uncovered, for a few minutes.
  • 14Slice meat and serve sauce.

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About Pot Roast with Horseradish Sauce

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy