Pot Roast with Horseradish Sauce

Pot Roast With Horseradish Sauce

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Ingredients

  • 4 lb
    beef chuck cross rib roast
  • 2 Tbsp
    cooking fat
  • ·
    salt and pepper to taste
  • 1/2 c
    onion, chopped
  • 2.25 c
    tomato juice
  • 1/4 c
    prepared horseradish
  • 2 Tbsp
    dry sherry

How to Make Pot Roast with Horseradish Sauce

Step-by-Step

  1. In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  2. Season with salt and pepper and remove from pan.
  3. Pour off fat drippings.
  4. Cook onions in drippings remaining in pan until soft but not browned; stir often.
  5. Add tomato juice, horseradish and wine; mix well.
  6. Return meat to pan and cover and simmer for 2 1/2 to 3 hours or until done (or cook in a 325 oven for same amount of time).
  7. Turn meat once to cook it evenly throughout and baste with sauce.
  8. Skim off excess fat.
  9. If sauce is too thin, remove meat to a platter and keep warm.
  10. Mix 2 tablespoons flour in 1/3 cup cold water.
  11. Add mixture slowly to sauce and bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
  12. Taste sauce and correct seasoning, if necessary, with salt and pepper.
  13. If sauce needs only a little thickening, remove meat, skim off excess fat, and simmer, uncovered, for a few minutes.
  14. Slice meat and serve sauce.

Printable Recipe Card

About Pot Roast with Horseradish Sauce

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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