pot roast with cocoa-coffee gravy
(1 RATING)
Looking for a little different flavor in your pot roast? Then try this recipe, courtesy of Sandra.
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prep time
15 Min
cook time
2 Hr 50 Min
method
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yield
4 serving(s)
Ingredients
- 2 tablespoons canola oil
- 3 pounds boneless chuck roast, trimmed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup all purpose flour
- 2 teaspoons instant coffee granules
- 1 teaspoon unsweetened cocoa powder
- 2 cups original beef cooking stock
- 1/2 cup water
- 1 teaspoon tomato paste
- 1 medium onion, cut into wedges
- 4 - bay leaves
- 4 medium carrots, cut into 3" pieces
How To Make pot roast with cocoa-coffee gravy
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Step 1Preheat oven to 325^. In a medium Dutch oven, heat oil over medium high heat. Sprinkle beef with salt, pepper & flour. Add to pan; cook for 7 minutes, or until browned on all sides. Remove from heat.
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Step 2In a medium bowl, place coffee & cocoa powder; stir in stock, 1/2 cup water and tomato paste. Add coffee mixture, onion & bay leaves to Dutch oven. Cover and bake for 2 hours.
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Step 3Add carrots; cover and bake for 45 minutes, or until tender. Remove and discard bay leaves. If you like potatoes cooked with the roast, add them with the carrots, increase liquids accordingly.
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