POT ROAST WITH COCOA-COFFEE GRAVY

Pot Roast With Cocoa-coffee Gravy Recipe

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Judy W

By
@zoobie

Looking for a little different flavor in your pot roast? Then try this recipe, courtesy of Sandra.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
2 Hr 50 Min

Ingredients

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2 Tbsp
canola oil
3 lb
boneless chuck roast, trimmed
1 tsp
salt
1/2 tsp
ground black pepper
1/4 c
all purpose flour
2 tsp
instant coffee granules
1 tsp
unsweetened cocoa powder
2 c
original beef cooking stock
1/2 c
water
1 tsp
tomato paste
1 medium
onion, cut into wedges
4
bay leaves
4 medium
carrots, cut into 3" pieces

How to Make POT ROAST WITH COCOA-COFFEE GRAVY

Step-by-Step

  • 1Preheat oven to 325^. In a medium Dutch oven, heat oil over medium high heat. Sprinkle beef with salt, pepper & flour. Add to pan; cook for 7 minutes, or until browned on all sides.
    Remove from heat.
  • 2In a medium bowl, place coffee & cocoa powder; stir in stock, 1/2 cup water and tomato paste.
    Add coffee mixture, onion & bay leaves to Dutch oven.
    Cover and bake for 2 hours.
  • 3Add carrots; cover and bake for 45 minutes, or until tender.
    Remove and discard bay leaves.

    If you like potatoes cooked with the roast, add them with the carrots, increase liquids accordingly.

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About POT ROAST WITH COCOA-COFFEE GRAVY

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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