POT ROAST WITH COCOA-COFFEE GRAVY

Pot Roast With Cocoa-coffee Gravy Recipe

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Judy W

By
@zoobie

Looking for a little different flavor in your pot roast? Then try this recipe, courtesy of Sandra.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
2 Hr 50 Min

Ingredients

2 Tbsp
canola oil
3 lb
boneless chuck roast, trimmed
1 tsp
salt
1/2 tsp
ground black pepper
1/4 c
all purpose flour
2 tsp
instant coffee granules
1 tsp
unsweetened cocoa powder
2 c
original beef cooking stock
1/2 c
water
1 tsp
tomato paste
1 medium
onion, cut into wedges
4
bay leaves
4 medium
carrots, cut into 3" pieces

How to Make POT ROAST WITH COCOA-COFFEE GRAVY

Step-by-Step

  • 1Preheat oven to 325^. In a medium Dutch oven, heat oil over medium high heat. Sprinkle beef with salt, pepper & flour. Add to pan; cook for 7 minutes, or until browned on all sides.
    Remove from heat.
  • 2In a medium bowl, place coffee & cocoa powder; stir in stock, 1/2 cup water and tomato paste.
    Add coffee mixture, onion & bay leaves to Dutch oven.
    Cover and bake for 2 hours.
  • 3Add carrots; cover and bake for 45 minutes, or until tender.
    Remove and discard bay leaves.

    If you like potatoes cooked with the roast, add them with the carrots, increase liquids accordingly.

Printable Recipe Card

About POT ROAST WITH COCOA-COFFEE GRAVY

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy