Pot roast with a Chinese Flair

Pot Roast With A Chinese Flair Recipe

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Deb Lund


An eastern flavor gives this pot roast a new twist. You can add other veggies but this is my original recipe that I made after a party that left me with a bag of celery and about 1/2 lb of fresh mushrooms from a veggie platter. It is delicious!


★★★★★ 1 vote

20 Min
2 Hr
Slow Cooker Crock Pot


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1 1/2 lb
pot roast
1 Tbsp
6 clove
garlic, diced finely
celery heart, sliced, leaves and all
1 can(s)
mushrooms, canned sliced or 1/2 lb fresh sliced
1 small
onion quartered and broken apart
1/2 c
soy sauce
1/2 c

How to Make Pot roast with a Chinese Flair


  • 1In a dutch oven brown the pot roast on both sides in oil
  • 2Add garlic, mushrooms and celery on top
  • 3Mix soy and water together and pout over all
  • 4Cover and bake at 300 degrees for 2-3 hours until pot roast is tender. You will want to check after first hour to see if more water is needed. Don't let it get too dry.
  • 5Serve with rice and a nice glass of Chinese beer for an easy treat. Add more soy sauce at table if needed.
  • 6You can also make this in a slow cooker. After browning the meat put it in the cooker. Add veggies to top and sides. Cook on low for 8 hours or medium for 4-6. You might want to check after 4 hours and stir the veggies into juice that the meat produces to also it to soak in the flavor.

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About Pot roast with a Chinese Flair

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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