Pot roast with a Chinese Flair

Pot Roast With A Chinese Flair

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Deb Lund


An eastern flavor gives this pot roast a new twist. You can add other veggies but this is my original recipe that I made after a party that left me with a bag of celery and about 1/2 lb of fresh mushrooms from a veggie platter. It is delicious!


★★★★★ 1 vote

20 Min
2 Hr
Slow Cooker Crock Pot


  • 1 1/2 lb
    pot roast
  • 1 Tbsp
  • 6 clove
    garlic, diced finely
  • 1
    celery heart, sliced, leaves and all
  • 1 can(s)
    mushrooms, canned sliced or 1/2 lb fresh sliced
  • 1 small
    onion quartered and broken apart
  • 1/2 c
    soy sauce
  • 1/2 c

How to Make Pot roast with a Chinese Flair


  1. In a dutch oven brown the pot roast on both sides in oil
  2. Add garlic, mushrooms and celery on top
  3. Mix soy and water together and pout over all
  4. Cover and bake at 300 degrees for 2-3 hours until pot roast is tender. You will want to check after first hour to see if more water is needed. Don't let it get too dry.
  5. Serve with rice and a nice glass of Chinese beer for an easy treat. Add more soy sauce at table if needed.
  6. You can also make this in a slow cooker. After browning the meat put it in the cooker. Add veggies to top and sides. Cook on low for 8 hours or medium for 4-6. You might want to check after 4 hours and stir the veggies into juice that the meat produces to also it to soak in the flavor.

Printable Recipe Card

About Pot roast with a Chinese Flair

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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