pot roast with a chinese flair
(1 RATING)
An eastern flavor gives this pot roast a new twist. You can add other veggies but this is my original recipe that I made after a party that left me with a bag of celery and about 1/2 lb of fresh mushrooms from a veggie platter. It is delicious!
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prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- 1 1/2 pounds pot roast
- 1 tablespoon oil
- 6 cloves garlic, diced finely
- 1 - celery heart, sliced, leaves and all
- 1 can mushrooms, canned sliced or 1/2 lb fresh sliced
- 1 small onion quartered and broken apart
- 1/2 cup soy sauce
- 1/2 cup water
How To Make pot roast with a chinese flair
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Step 1In a dutch oven brown the pot roast on both sides in oil
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Step 2Add garlic, mushrooms and celery on top
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Step 3Mix soy and water together and pout over all
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Step 4Cover and bake at 300 degrees for 2-3 hours until pot roast is tender. You will want to check after first hour to see if more water is needed. Don't let it get too dry.
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Step 5Serve with rice and a nice glass of Chinese beer for an easy treat. Add more soy sauce at table if needed.
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Step 6You can also make this in a slow cooker. After browning the meat put it in the cooker. Add veggies to top and sides. Cook on low for 8 hours or medium for 4-6. You might want to check after 4 hours and stir the veggies into juice that the meat produces to also it to soak in the flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Roasts
Culture:
Asian
Tag:
#Quick & Easy
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#chinese
Keyword:
#dutchoven
Keyword:
#chop-suey
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
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