pot roast tri tip

How To Make pot roast tri tip

• Step 1
  Pat the meat dry, sprinkle with salt and pepper.
• Step 2
  Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat.
• Step 3
  Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes.
• Step 4
  Stir in the flour, then add the wine and broth.
• Step 5
  Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour.
• Step 6
  When the meat is tender, remove it from the pot and strain the sauce.
• Step 7
  Discard vegetables and slice the meat and arrange on a platter.
• Step 8
  Serve the sauce separately.
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