pot roast tri tip

How To Make pot roast tri tip

• 1

  Pat the meat dry, sprinkle with salt and pepper.
• 2

  Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat.
• 3

  Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes.
• 4

  Stir in the flour, then add the wine and broth.
• 5

  Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour.
• 6

  When the meat is tender, remove it from the pot and strain the sauce.
• 7

  Discard vegetables and slice the meat and arrange on a platter.
• 8

  Serve the sauce separately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card