pot roast tri tip
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Ingredients For pot roast tri tip
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2 lbsirloin tri-tip
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salt and pepper to taste
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2 Tbspoil
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1 mdonion, peeled and quartered
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1carrot, chopped
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2 Tbspflour
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1 cred wine
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3 cchicken broth
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1 tspthyme
How To Make pot roast tri tip
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1Pat the meat dry, sprinkle with salt and pepper.
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2Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat.
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3Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes.
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4Stir in the flour, then add the wine and broth.
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5Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour.
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6When the meat is tender, remove it from the pot and strain the sauce.
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7Discard vegetables and slice the meat and arrange on a platter.
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8Serve the sauce separately.
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