Pot Roast Tri Tip

Pot Roast Tri Tip Recipe

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2 lb
sirloin tri-tip
salt and pepper to taste
2 Tbsp
1 medium
onion, peeled and quartered
carrot, chopped
2 Tbsp
1 c
red wine
3 c
chicken broth
1 tsp

How to Make Pot Roast Tri Tip


  • 1Pat the meat dry, sprinkle with salt and pepper.
  • 2Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat.
  • 3Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes.
  • 4Stir in the flour, then add the wine and broth.
  • 5Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour.
  • 6When the meat is tender, remove it from the pot and strain the sauce.
  • 7Discard vegetables and slice the meat and arrange on a platter.
  • 8Serve the sauce separately.

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About Pot Roast Tri Tip

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy