pot roast to die for!
(3 RATINGS)
When I had a bike accident, my husbands co-workers' wife came to our house to help with my young kids and the cooking. She made a pot roast to die for. This is it! Thanks MaryEllen! Your a jewel.
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prep time
25 Min
cook time
2 Hr 30 Min
method
---
yield
about 6 to 8
Ingredients
- bag of - carrots, chopped
- 2 large red onions rough chopped
- 4 or 5 large russets potatoes washed, not peeled and chopped
- 2 cans - beef broth or boulion cubes or au jus concentrate
- 3 or 4 lbs - beef chuck roast browned on both sides
- 1 can - pepsi, coke, or generic pop
- spices - i use garlic & onion powder, salt & pepper to taste and a couple of bay leaves
How To Make pot roast to die for!
-
Step 1Brown the roast in a small amount of oil in a Dutch Oven pot. Add about 2 inches of water, the beef broth, and pepsi, and spices. Chop your veggies so they are about the same size. And add those to pot. Bring to boil, the turn down,and let simmer for about 2 1/2 hours (could be put in slow cooker) or until meat falls apart. This is a yummy cold weather dish. Easy, and works on it's own, dish..........
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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