pot roast to die for!
(3 ratings)
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When I had a bike accident, my husbands co-workers' wife came to our house to help with my young kids and the cooking. She made a pot roast to die for. This is it! Thanks MaryEllen! Your a jewel.
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(3 ratings)
yield
serving(s)
prep time
25 Min
cook time
2 Hr 30 Min
Ingredients For pot roast to die for!
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bag ofcarrots, chopped
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2 lgred onions rough chopped
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4 or 5 lgrussets potatoes washed, not peeled and chopped
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2 cansbeef broth or boulion cubes or au jus concentrate
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3 or 4 lbsbeef chuck roast browned on both sides
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1 canpepsi, coke, or generic pop
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spicesi use garlic & onion powder, salt & pepper to taste and a couple of bay leaves
How To Make pot roast to die for!
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1Brown the roast in a small amount of oil in a Dutch Oven pot. Add about 2 inches of water, the beef broth, and pepsi, and spices. Chop your veggies so they are about the same size. And add those to pot. Bring to boil, the turn down,and let simmer for about 2 1/2 hours (could be put in slow cooker) or until meat falls apart. This is a yummy cold weather dish. Easy, and works on it's own, dish..........
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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