Pot Roast to die for!

Pot Roast To Die For! Recipe

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Rose Sprunger


This is one easy, easy, WONDERFUL recipe. I don't remember where I got it, but I have shared it with a chef. He tried it and said it quickly became a favorite.

★★★★★ 3 votes
10 Min
3 Hr 30 Min
Slow Cooker Crock Pot


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1 medium
beef roast (my favorite is chuck roast)
1 pkg
dry brown gravy mix
1 pkg
hidden valley ranch dressing mix
1 pkg
italian salad dressing mix
1/2 c

How to Make Pot Roast to die for!


  • 1Place roast in the bottom of slow cooker.
  • 2Sprinkle with gravy, Hidden Valley mix and Italian salad dressing mix. Pour water (can add up to 1 cup, if desired) over the meat and seasonings.
  • 3Cook on slow for 3 1/2 to 4 hrs, until meat is tender, but not falling apart. Serve with mashed potatoes and gravy. YUM!

Printable Recipe Card

About Pot Roast to die for!

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American

Show 4 Comments & Reviews

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