pot roast to die for!

Name: Pot Roast to die for!
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 medium beef roast (my favorite is chuck roast); 1 package(s) dry brown gravy mix; 1 package(s) hidden valley ranch dressing mix; 1 package(s) italian salad dressing mix; 1/2 cup(s) water

(3 RATINGS)

131 Pinches

Rose Sprunger

Butler, IN

Updated on Oct 25, 2012

This is one easy, easy, WONDERFUL recipe. I don't remember where I got it, but I have shared it with a chef. He tried it and said it quickly became a favorite.

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prep time 10 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 medium beef roast (my favorite is chuck roast)
1 package dry brown gravy mix
1 package hidden valley ranch dressing mix
1 package italian salad dressing mix
1/2 cup water

How To Make pot roast to die for!

Step 1

Place roast in the bottom of slow cooker.

Step 2

Sprinkle with gravy, Hidden Valley mix and Italian salad dressing mix. Pour water (can add up to 1 cup, if desired) over the meat and seasonings.
Step 3

Cook on slow for 3 1/2 to 4 hrs, until meat is tender, but not falling apart. Serve with mashed potatoes and gravy. YUM!
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