Pot Roast to die for!

Pot Roast To Die For!

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Rose Sprunger

By
@rosita3

This is one easy, easy, WONDERFUL recipe. I don't remember where I got it, but I have shared it with a chef. He tried it and said it quickly became a favorite.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 medium
    beef roast (my favorite is chuck roast)
  • 1 pkg
    dry brown gravy mix
  • 1 pkg
    hidden valley ranch dressing mix
  • 1 pkg
    italian salad dressing mix
  • 1/2 c
    water

How to Make Pot Roast to die for!

Step-by-Step

  1. Place roast in the bottom of slow cooker.
  2. Sprinkle with gravy, Hidden Valley mix and Italian salad dressing mix. Pour water (can add up to 1 cup, if desired) over the meat and seasonings.
  3. Cook on slow for 3 1/2 to 4 hrs, until meat is tender, but not falling apart. Serve with mashed potatoes and gravy. YUM!

Printable Recipe Card

About Pot Roast to die for!

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American



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