pot roast sunday

Name: Pot Roast Sunday
Ingredients: - beef chuck roast; - olive oil once around the pan; 1 package(s) panchetta (or bacon works too); 1 - onion diced; 5 - carrots, one diced, the other 4 chunks; 1 stalk(s) celery, diced; 3 clove(s) garlic, minced; 3 tablespoon(s) tomato paste; 1 cup(s) red wine; 1 box(es) unsalted beef stock; - bay leaf; 3 - red potatoes, peeled and cut into 12ths; 1 tablespoon(s) butter; - salt and pepper to taste; 1/2 - shallot dices; - handful of parsley roughly chopped

(1 RATING)

64 Pinches 9 Photos

Monica Keleher

Methuen, MA

Updated on Apr 7, 2013

I use to love my mom's pot roast and that is saying a lot cause she was not one who liked to cook. Sadly I didn't ask for the recipe and she now has Alzheimer's and doesn't remember. So I came up with my own and although it's not my mom's it is really delicious. Hope you like it as much as we do. Thanks Monica

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Ingredients

- beef chuck roast
- olive oil once around the pan
1 package panchetta (or bacon works too)
1 - onion diced
5 - carrots, one diced, the other 4 chunks
1 stalk celery, diced
3 cloves garlic, minced
3 tablespoons tomato paste
1 cup red wine
1 box unsalted beef stock
- bay leaf
3 - red potatoes, peeled and cut into 12ths
1 tablespoon butter
- salt and pepper to taste
1/2 - shallot dices
- handful of parsley roughly chopped

How To Make pot roast sunday

Step 1

put a dutch oven on medium heat and add the olive oil and then when it's hot the panchetta can cook until it's crispy. Remove the bacon and set aside on a papertowel.Keep the bacon fat in the pan.

Step 2

Season the meat with salt and pepper on all sides. and sear in the pan on all sides and remove from the pan
Step 3

Put the onion in the pan add a pinch of salt. Cook a few minutes add the carrot and celery and garlic and cook.
Step 4

Add the tomato paste and cook a few minutes
Step 5

Add the wine and scrap the bottom of the pan to get all the brown bits off the pan
Step 6

return the panchetta and the beef to the pan. Add the beef stock and cook on the stove until it simmers. Preheat the oven to 350
Step 7

Put the cover on and put it in the oven. Cook for 2 1/2 hours, I flip it 1/2 way through so the meat gets submerged on each side.
Step 8

at the ending or the 2 1/2 hours cut the potatoes, the shallots and the carrots and add them to the pan. Return to the oven and cook another 1 or 2.
Step 9

remove meat from pan and slice. Plate the dish and top with the parsley! I served it with homemade bread and it was delish! Enjoy!
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