Pot Roast Slow Cook
By
K.Rae Evans
@karlo54
1
This is the recipe my brother always asks for on his birthday (he's 52), which means it MUST be pretty darn good! So tender, easy and mouth-watering. I've been making it for years and it never fails.
Ingredients
- 3-3.5# lb
- pot roast or similar
- 1 can(s)
- cream of mushroom soup
- 1 pkg
- dry onion soup mix
How to Make Pot Roast Slow Cook
- 1Place a large piece of heavy duty aluminum foil in a 9 X 13 inch roasting pan. Place roast on top of foil, then soup and soup mix. No need to mix up; it does this on its own! Make a tent with the foil and place in oven. Cook all day @250 degrees.
- 2Serve with egg noodles. The gravy is incredible and the meat just falls apart. Enjoy!
