Pot Roast Sandwiches

Kelly Rice


My husband isn't too fond of a good old fashion pot roast so I had ordered some beer bread from tastefully simply and a sample pack of their dips so I tried it this way! HE LOVED IT!!!!


★★★★★ 1 vote

6 with some beef left over, but not bread
10 Min
6 Hr
Slow Cooker Crock Pot


  • 3 lb
    pot roast or chuck roast
  • 1 pkg
    mccormicks marinade, any you like, i used some type of bbq but cant remember which
  • 1
    green bell pepper
  • 1
    vidalia onion
  • 2 can(s)
    beef broth
  • 1 c
  • 1 box
    beer bread
  • 1 pkg
    garlic garlic dip from tastefully simple or just plain mayo would work
  • 1/2 c
  • ·
    add any other spices you would like to the roast
  • 8 slice
    provolone cheese
  • 12 oz
    beer or any kind of soda...i didnt have beer so i added a can of mt. dew

How to Make Pot Roast Sandwiches


  1. put roast in crock pot overnight, add your spices, marinade, water, and beef broth
  2. the next day sautee' onion and pepper, make beer bread according to package and shred your roast
  3. put roast, onion and peeper back into the crockpot
  4. when you are ready to eat drain the liquid off the roast and turn on the broiler in your oven
  5. slice your beer bread in THICK slices, add your mayo or the garlic garlic spread, pile on the shredded roast, add one or two slices of provolone cheese, (I only added one slice but wished I added a second). Assemble the sandwiches right on your broiler pan, makes it easier
  6. put under broiler until cheese is melted and golden brown. Serve!

Printable Recipe Card

About Pot Roast Sandwiches

Course/Dish: Beef Roasts Sandwiches
Main Ingredient: Beef
Regional Style: American

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