pot roast sandwiches

Name: Pot Roast Sandwiches
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) pot roast or chuck roast; 1 package(s) mccormicks marinade, any you like, i used some type of bbq but cant remember which; 1 - green bell pepper; 1 - vidalia onion; 2 can(s) beef broth; 1 cup(s) water; 1 box(es) beer bread; 1 package(s) garlic garlic dip from tastefully simple or just plain mayo would work; 1/2 cup(s) mayonnaise; - add any other spices you would like to the roast; 8 slice(s) provolone cheese; 12 ounce(s) beer or any kind of soda...i didnt have beer so i added a can of mt. dew

(1 RATING)

62 Pinches 1 Photo

Kelly Rice

Bradford, OH

Updated on May 27, 2013

My husband isn't too fond of a good old fashion pot roast so I had ordered some beer bread from tastefully simply and a sample pack of their dips so I tried it this way! HE LOVED IT!!!!

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 with some beef left over, but not bread

Ingredients

3 pounds pot roast or chuck roast
1 package mccormicks marinade, any you like, i used some type of bbq but cant remember which
1 - green bell pepper
1 - vidalia onion
2 cans beef broth
1 cup water
1 box beer bread
1 package garlic garlic dip from tastefully simple or just plain mayo would work
1/2 cup mayonnaise
- add any other spices you would like to the roast
8 slices provolone cheese
12 ounces beer or any kind of soda...i didnt have beer so i added a can of mt. dew

How To Make pot roast sandwiches

Step 1

put roast in crock pot overnight, add your spices, marinade, water, and beef broth

Step 2

the next day sautee' onion and pepper, make beer bread according to package and shred your roast
Step 3

put roast, onion and peeper back into the crockpot
Step 4

when you are ready to eat drain the liquid off the roast and turn on the broiler in your oven
Step 5

slice your beer bread in THICK slices, add your mayo or the garlic garlic spread, pile on the shredded roast, add one or two slices of provolone cheese, (I only added one slice but wished I added a second). Assemble the sandwiches right on your broiler pan, makes it easier
Step 6

put under broiler until cheese is melted and golden brown. Serve!
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