Pot Roast Pot Pie (easy leftovers remade)

Craig Clark


several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this idea and it's also easy to freeze and keep for those nights you don't feel like cooking. Let me know what you think.


★★★★★ 3 votes

20 Min
20 Min


  • ·
    use your left over pot roast, potatos, carrots and gravy cut up into small bite size peaces
  • can(s)
  • 2 c
    cheddar cheese, shredded
  • 2 pkg
    crescent rolls/ sheets

How to Make Pot Roast Pot Pie (easy leftovers remade)


  1. place all leftover ingredents in large pot and add one can of peas and re-heat, may need to add a little flour to thicken, bring to a soft boil.
  2. mean while place one sheet of the cresent rolls into a greased 9 x 13 baking dish. Place in oven at 350 just till it starts to raise (about 10 min.) Then remove from oven. Spoon stew mixture onto bottom crust. Top with cheese and and second sheet of cresent rolls, cut a few slits into the top and place back in oven for about 20 min or untill golden brown. Let stand for 5 min. slice and serve.

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