pot roast pot pie (easy leftovers remade)

Name: Pot Roast Pot Pie (easy leftovers remade)
Prep time: 20 min
Cook time: 20 min
Ingredients: - use your left over pot roast, potatos, carrots and gravy cut up into small bite size peaces; can(s) peas; 2 cup(s) cheddar cheese, shredded; 2 package(s) crescent rolls/ sheets

(3 RATINGS)

161 Pinches 3 Photos

Craig Clark

Rockford, IL

Updated on Jul 1, 2012

several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this idea and it's also easy to freeze and keep for those nights you don't feel like cooking. Let me know what you think.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

- use your left over pot roast, potatos, carrots and gravy cut up into small bite size peaces
can peas
2 cups cheddar cheese, shredded
2 packages crescent rolls/ sheets

How To Make pot roast pot pie (easy leftovers remade)

Step 1

place all leftover ingredents in large pot and add one can of peas and re-heat, may need to add a little flour to thicken, bring to a soft boil.

Step 2

mean while place one sheet of the cresent rolls into a greased 9 x 13 baking dish. Place in oven at 350 just till it starts to raise (about 10 min.) Then remove from oven. Spoon stew mixture onto bottom crust. Top with cheese and and second sheet of cresent rolls, cut a few slits into the top and place back in oven for about 20 min or untill golden brown. Let stand for 5 min. slice and serve.
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