Pot Roast, Italian Style

Pot Roast, Italian Style Recipe

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4 lb
beef chuck pot roast
2 Tbsp
cooking fat
salt and pepper to taste
1/2 c
onion, chopped
1/2 c
1/2 c
6 oz
tomato paste
8 oz
tomato sauce
1/2 c
dry red wine
beef bouillon, cubes
1/2 c
hot water
1 tsp
1 tsp
1/2 tsp
1 lb
spaghetti, uncooked
parmesan cheese, grated

How to Make Pot Roast, Italian Style


  • 1In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  • 2Season with salt and pepper and remove from pan.
  • 3Pour off fat drippings.
  • 4Add onion, carrots and celery; cook until vegetables are lightly browned, stirring often.
  • 5Add tomato paste, tomato sauce, wine, bouillon, sugar, basil and oregano; mix well.
  • 6Return meat to pan.
  • 7Cover and simmer for 2 1/2 to 3 1/2 hours, or until done. (Or cook in a 325 oven for same amount of time.)
  • 8Turn meat once to cook it evenly throughout.
  • 9When done, remove meat to a platter and keep warm.
  • 10Skim excess fat.
  • 11If sauce is a little too thin, simmer, uncovered, until it is of desired thickness.
  • 12Taste sauce and correct seasoning, if necessary, with salt and pepper.
  • 13Meanwhile cook spaghetti and drain.
  • 14Serve sauce over spaghetti and sprinkle with parmesan cheese.
  • 15Slice meat and spoon a little sauce over it.

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About Pot Roast, Italian Style

Course/Dish: Beef, Roasts
Regional Style: Italian
Other Tag: Quick & Easy