pot roast in dressing

Name: Pot Roast in Dressing
Prep time: 1 h
Cook time: 2 h
Yield: 4
Cuisine: Southern
Ingredients: - beef chuck roast sized for your family; - homemade or packaged cornbread stuffing; - your favorite beef gravey mix

(1 RATING)

42 Pinches

paulette kingery

amelia, OH

Updated on Oct 30, 2011

My mom used to make this when she wanted a 'good'dinner. I havent heard of any one else makeing it. Simple and yummy

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prep time 1 Hr

cook time 2 Hr

method Bake

yield 4 to 6

Ingredients

- beef chuck roast sized for your family
- homemade or packaged cornbread stuffing
- your favorite beef gravey mix

How To Make pot roast in dressing

Step 1

Prepare dressing[stuffing] as directed,or make your homemade.Do not bake yet. Place in large casserole or 9x12 pan.

Step 2

Cook your Chuck Roast as you usually do. Let sit few minutes. Slice into serving size slices. Make your gravey from drippings. I add a pack of Beef gravey mix.
Step 3

Tuck Roast slices into the dressing[stuffing] Just put them in a row up and down till you have filled the stuffing with the slices. Then pour the gravey over it all
Step 4

Cover wit foil or lid. Put in 350 oven bake about 30 minutes . Remove lid and cook additonal 10. Yummy Serve with green beans and a salad or slaw.
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