pot roast in barbecue sauce

Ingredients For pot roast in barbecue sauce

  • 5 lb
    beef chuck pot roast
  • 1 tsp
    mustard, prepared
  • 1/4 c
    vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    onion, chopped
  • 1 c
    water
  • 1.5 c
    ketchup
  • salt and pepper to taste
  • 2 Tbsp
    cooking fat
  • 1 Tbsp
    brown sugar
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How To Make pot roast in barbecue sauce

  • 1
    In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  • 2
    Season with salt and pepper and remove from pan.
  • 3
    Pour off fat drippings.
  • 4
    Add remaining ingredients and mix well.
  • 5
    Return meat to pan.
  • 6
    Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
  • 7
    Turn meat once to cook it evenly throughout and baste with sauce.
  • 8
    Taste sauce and correct seasoning, if necessary, with salt and pepper.
  • 9
    When meat is done, remove and keep warm.
  • 10
    Skim excess fat from sauce.
  • 11
    Slice meat, and serve sauce separately.

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