Pot Roast In Barbecue Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Pot Roast In Barbecue Sauce

Kitchen Crew


☆☆☆☆☆ 0 votes


5 lb
beef chuck pot roast
2 Tbsp
cooking fat
salt and pepper to taste
1.5 c
1 c
1/4 c
onion, chopped
1 Tbsp
worcestershire sauce
1/4 c
1 tsp
mustard, prepared
1 Tbsp
brown sugar


1In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
2Season with salt and pepper and remove from pan.
3Pour off fat drippings.
4Add remaining ingredients and mix well.
5Return meat to pan.
6Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
7Turn meat once to cook it evenly throughout and baste with sauce.
8Taste sauce and correct seasoning, if necessary, with salt and pepper.
9When meat is done, remove and keep warm.
10Skim excess fat from sauce.
11Slice meat, and serve sauce separately.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy