Pot Roast In Barbecue Sauce

Pot Roast In Barbecue Sauce

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Ingredients

  • 5 lb
    beef chuck pot roast
  • 2 Tbsp
    cooking fat
  • ·
    salt and pepper to taste
  • 1.5 c
    ketchup
  • 1 c
    water
  • 1/4 c
    onion, chopped
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    vinegar
  • 1 tsp
    mustard, prepared
  • 1 Tbsp
    brown sugar

How to Make Pot Roast In Barbecue Sauce

Step-by-Step

  1. In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  2. Season with salt and pepper and remove from pan.
  3. Pour off fat drippings.
  4. Add remaining ingredients and mix well.
  5. Return meat to pan.
  6. Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
  7. Turn meat once to cook it evenly throughout and baste with sauce.
  8. Taste sauce and correct seasoning, if necessary, with salt and pepper.
  9. When meat is done, remove and keep warm.
  10. Skim excess fat from sauce.
  11. Slice meat, and serve sauce separately.

Printable Recipe Card

About Pot Roast In Barbecue Sauce

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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