pot roast in barbecue sauce

How To Make pot roast in barbecue sauce

• Step 1
  In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• Step 2
  Season with salt and pepper and remove from pan.
• Step 3
  Pour off fat drippings.
• Step 4
  Add remaining ingredients and mix well.
• Step 5
  Return meat to pan.
• Step 6
  Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
• Step 7
  Turn meat once to cook it evenly throughout and baste with sauce.
• Step 8
  Taste sauce and correct seasoning, if necessary, with salt and pepper.
• Step 9
  When meat is done, remove and keep warm.
• Step 10
  Skim excess fat from sauce.
• Step 11
  Slice meat, and serve sauce separately.
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