pot roast Diane's way

Diane Eldridge


this is by far the weirdest recipe i have come up with... and very tastey indeed... jus gotta get by the color.....[see pic] hubby gave this a 7 out of 10... ty jeff

★★★★★ 1 vote
20 Min
3 Hr 15 Min


2-3 lb
beef chuck roast
1/3 c
1 pkg
dry onion soup mix
1 Tbsp
garlic powder
several inches cooking oil
1 pkg
ocean sprat to go drink mix[blueberry pomagranate flavor]
1 qt
4 medium
potatoes,1/4 ed
2 medium
1/2 c
flour ,mixed with 1 cup waer
of fresh grounf pepper


1night before cookin put roast,garlic powder and onion soup mix in zipper baggie but in fridge overnight...turn several times both in evening and in morning
2heat oil in heavy pan til a drop of water jumps....add roast makin sure all onion pieces from soup mix are on roast brown very well on one side turn over brown other side remove roast to plate drain all oil from pan.... mix ocean spray with water pour into pan mix and stir and get pieces off bottom of pan
3add roast cover cook 1 hr flip meat over cook 1 more hr again flip meat cook another hr[have temp jus at simmer while cookin the meat] after 3 hrs add carrots and taters... cook til they fork tender remove all from pan cover to keep warm...
4add flour/water mix cook and stir til it boils boil about 5 min add lots of fresh ground pepper...serve
5jus so ya know the color of this looks so different from most things we eat but did indeed taste really good... please give it a try

About this Recipe

Course/Dish: Beef, Roasts