pot roast - crockpot

How To Make pot roast - crockpot

• Step 1
  Brown the meat and the vegetables, for the gravy to have more flavor, although it\\\'s not necessary.
• Step 2
  Place the meat into the crockpot, then the vegetables; sprinkle on the onion soup mix and pour water over the top.
• Step 3
  Cover and cook on low for 8-10 hours or until meat is tender.
• Step 4
  Once the meat is done, if you want to thicken the gravy, remove the meat and vegetables from the pot and place them on a serving platter.
• Step 5
  Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened.
• Step 6
  You may want to put the temperature on high when you make the gravy.
• Step 7
  Freeze the leftovers or make other dishes with it (burritos, noodle casseroles, enchiladas, etc).
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