Pot Roast - CrockPot

Pot Roast - Crockpot Recipe

No Photo

Have you made this?

 Share your own photo!

Awana Burkeen

By
@angelkisses


Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

1 lb
beef chuck roast, trimmed
1 pkg
onion soup mix
2.5 c
water
1
onion, sliced
1
carrot, cut into 3 pieces
2
celery stalks, chopped
1
garlic clove
2
red potatoes

How to Make Pot Roast - CrockPot

Step-by-Step

  • 1Brown the meat and the vegetables, for the gravy to have more flavor, although it\'s not necessary.
  • 2Place the meat into the crockpot, then the vegetables; sprinkle on the onion soup mix and pour water over the top.
  • 3Cover and cook on low for 8-10 hours or until meat is tender.
  • 4Once the meat is done, if you want to thicken the gravy, remove the meat and vegetables from the pot and place them on a serving platter.
  • 5Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened.
  • 6You may want to put the temperature on high when you make the gravy.
  • 7Freeze the leftovers or make other dishes with it (burritos, noodle casseroles, enchiladas, etc).

Printable Recipe Card

About Pot Roast - CrockPot

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...