Pot Roast - CrockPot

Pot Roast - Crockpot Recipe

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Awana Burkeen



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1 lb
beef chuck roast, trimmed
1 pkg
onion soup mix
2.5 c
onion, sliced
carrot, cut into 3 pieces
celery stalks, chopped
garlic clove
red potatoes

How to Make Pot Roast - CrockPot


  • 1Brown the meat and the vegetables, for the gravy to have more flavor, although it\'s not necessary.
  • 2Place the meat into the crockpot, then the vegetables; sprinkle on the onion soup mix and pour water over the top.
  • 3Cover and cook on low for 8-10 hours or until meat is tender.
  • 4Once the meat is done, if you want to thicken the gravy, remove the meat and vegetables from the pot and place them on a serving platter.
  • 5Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened.
  • 6You may want to put the temperature on high when you make the gravy.
  • 7Freeze the leftovers or make other dishes with it (burritos, noodle casseroles, enchiladas, etc).

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About Pot Roast - CrockPot

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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