Pot Roast
By
Krystal McDow
@kmcdow
1
★★★★★ 1 vote5
Ingredients
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1beef roast (any kind)
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1 pkgranch salad dressing mix
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1 pkgitalian salad dressing mix
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1 pkgbrown gravy mix
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1/2 cwarm water
How to Make Pot Roast
- Place roast in crock pot.
- In a bowl combine the envelopes of mixes together. Sprinkle on top of the roast. Pour in 1/2 cup warm water. Cook on low for 6-7 hours or until tender.
- The gravy is nothing but thickened roast juices. Transfer the pot roast juices to a small pot and whisk in the cornstarch and water slurry (1 Tablespoon cornstarch and 2 Tablespoons of COLD water). Bring to a boil to activate the thickening agents of the corn starch. Serve over pot roast.