Pot Roast

1
Krystal McDow

By
@kmcdow

Found this on Pinterest. Never even liked pot roast before but decided to give it a try. It was delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
beef roast (any kind)
1 pkg
ranch salad dressing mix
1 pkg
italian salad dressing mix
1 pkg
brown gravy mix
1/2 c
warm water

Step-By-Step

1Place roast in crock pot.
2In a bowl combine the envelopes of mixes together. Sprinkle on top of the roast. Pour in 1/2 cup warm water. Cook on low for 6-7 hours or until tender.
3The gravy is nothing but thickened roast juices. Transfer the pot roast juices to a small pot and whisk in the cornstarch and water slurry (1 Tablespoon cornstarch and 2 Tablespoons of COLD water). Bring to a boil to activate the thickening agents of the corn starch. Serve over pot roast.

About Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American