Pot Roast
By
Krystal McDow
@kmcdow
1
Found this on Pinterest. Never even liked pot roast before but decided to give it a try. It was delicious!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1
- beef roast (any kind)
- 1 pkg
- ranch salad dressing mix
- 1 pkg
- italian salad dressing mix
- 1 pkg
- brown gravy mix
- 1/2 c
- warm water
How to Make Pot Roast
- 1Place roast in crock pot.
- 2In a bowl combine the envelopes of mixes together. Sprinkle on top of the roast. Pour in 1/2 cup warm water. Cook on low for 6-7 hours or until tender.
- 3The gravy is nothing but thickened roast juices. Transfer the pot roast juices to a small pot and whisk in the cornstarch and water slurry (1 Tablespoon cornstarch and 2 Tablespoons of COLD water). Bring to a boil to activate the thickening agents of the corn starch. Serve over pot roast.
