Pot Roast

Krystal McDow


Found this on Pinterest. Never even liked pot roast before but decided to give it a try. It was delicious!


★★★★★ 1 vote

10 Min
7 Hr
Slow Cooker Crock Pot


  • 1
    beef roast (any kind)
  • 1 pkg
    ranch salad dressing mix
  • 1 pkg
    italian salad dressing mix
  • 1 pkg
    brown gravy mix
  • 1/2 c
    warm water

How to Make Pot Roast


  1. Place roast in crock pot.
  2. In a bowl combine the envelopes of mixes together. Sprinkle on top of the roast. Pour in 1/2 cup warm water. Cook on low for 6-7 hours or until tender.
  3. The gravy is nothing but thickened roast juices. Transfer the pot roast juices to a small pot and whisk in the cornstarch and water slurry (1 Tablespoon cornstarch and 2 Tablespoons of COLD water). Bring to a boil to activate the thickening agents of the corn starch. Serve over pot roast.

Printable Recipe Card

About Pot Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American

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