Pot Roast

Name: Pot Roast
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 beef roast (any kind); 1 pkg ranch salad dressing mix; 1 pkg italian salad dressing mix; 1 pkg brown gravy mix; 1/2 c warm water

By Krystal McDow
@kmcdow

Found this on Pinterest. Never even liked pot roast before but decided to give it a try. It was delicious!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

beef roast (any kind)
1 pkg

ranch salad dressing mix
1 pkg

italian salad dressing mix
1 pkg

brown gravy mix
1/2 c

warm water
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How to Make Pot Roast

Step-by-Step

Place roast in crock pot.
In a bowl combine the envelopes of mixes together. Sprinkle on top of the roast. Pour in 1/2 cup warm water. Cook on low for 6-7 hours or until tender.
The gravy is nothing but thickened roast juices. Transfer the pot roast juices to a small pot and whisk in the cornstarch and water slurry (1 Tablespoon cornstarch and 2 Tablespoons of COLD water). Bring to a boil to activate the thickening agents of the corn starch. Serve over pot roast.

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About Pot Roast

Course/Dish: Beef Roasts

Main Ingredient: Beef

Regional Style: American

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