pot roast

Name: Pot Roast
Ingredients: 2 pound(s) beef roast; 6 - potatoes, halved; 1 package(s) onion soup mix; 3 - onions, cut into quarters; 4 - carrots, into 2 inch chunks; 1/2 cup(s) water

(1 RATING)

24 Pinches

Libby Price

Houston TX . but I live in Ohio for now., OH

Updated on Mar 6, 2011

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Ingredients

2 pounds beef roast
6 - potatoes, halved
1 package onion soup mix
3 - onions, cut into quarters
4 - carrots, into 2 inch chunks
1/2 cup water

How To Make pot roast

Step 1

Put the vegetables on the bottom and the meat on top in a crockpot.

Step 2

Season meat with salt and pepper.
Step 3

Pour water over all.
Step 4

Simmer all of the above on low all day.
Step 5

Variations: Add an envelope of onion soup mix or a small can of whole tomatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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