Pot Roast

Pot Roast

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Pamela Parks

By
@Wendys125

This is a quick & easy meal, if you are busy or working. I substitute french onion soup instead of dry onion soup.

Rating:

★★★★★ 1 vote

Ingredients

  • 2 can(s)
    10.75 condensed can of mushroom soup
  • 1 oz
    package dry onion soup mix
  • 1 1/4 c
    water
  • 2-5 lb
    pot roast
  • ·
    potatoes, cutup, canned
  • ·
    carrots, cut up, cammed
  • ·
    celery, cut up
  • ·
    gravy master

How to Make Pot Roast

Step-by-Step

  1. In crock pot mix can of mushroom soup, dry onion soup mix, & water. place roast in crock pot. Place veggies around roast. Cook on high, for almost 3-4 hours, or low for 8-9 hours

Printable Recipe Card

About Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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