pot roast
(1 RATING)
This is a quick & easy meal, if you are busy or working. I substitute french onion soup instead of dry onion soup.
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prep time
cook time
method
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yield
Ingredients
- 2 cans 10.75 condensed can of mushroom soup
- 1 ounce package dry onion soup mix
- 1 1/4 cups water
- 2-5 pounds pot roast
- - potatoes, cutup, canned
- - carrots, cut up, cammed
- - celery, cut up
- - gravy master
How To Make pot roast
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Step 1In crock pot mix can of mushroom soup, dry onion soup mix, & water. place roast in crock pot. Place veggies around roast. Cook on high, for almost 3-4 hours, or low for 8-9 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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