pot roast

Name: Pot Roast
Ingredients: 2 can(s) 10.75 condensed can of mushroom soup; 1 ounce(s) package dry onion soup mix; 1 1/4 cup(s) water; 2-5 pound(s) pot roast; - potatoes, cutup, canned; - carrots, cut up, cammed; - celery, cut up; - gravy master

(1 rating)

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review

Recipe by

Pamela Parks

@Wendys125

Reno, NV

This is a quick & easy meal, if you are busy or working. I substitute french onion soup instead of dry onion soup.

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(1 rating)

Ingredients For pot roast

2 can

10.75 condensed can of mushroom soup
1 oz

package dry onion soup mix
1 1/4 c

water
2-5 lb

pot roast
potatoes, cutup, canned
carrots, cut up, cammed
celery, cut up
gravy master

How To Make pot roast

1
In crock pot mix can of mushroom soup, dry onion soup mix, & water. place roast in crock pot. Place veggies around roast. Cook on high, for almost 3-4 hours, or low for 8-9 hours
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pot roast

Ingredients For pot roast

How To Make pot roast

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