pot kabobs
The name of this recipe is an exact translation from its Egyptian name, where the word kabob simply means meat cubes and not how they are cooked. This recipe is considered the everyday method of cooking beef cubes, nothing fancy, just easy to prepare, tasty tender meat.
prep time
cook time
1 Hr 30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin
- 1 teaspoon garlic, minced
- 1 pound lean beef cut in cubes
- 1 tablespoon onion flakes, dehydrated
- 2 - cardamom pods
- 1 - bay leaf
- 1 tablespoon beef stock
- - salt and pepper
How To Make pot kabobs
-
Step 1In a pot over medium heat add the olive oil and garlic and stir for about a minute, then add all other ingredients, bring the heat down to low, cover and simmer. -
Step 2Let the meat release its natural liquids and cook in them till all liquid is absorbed or evaporated. Increase the heat to medium and stir the meat continuously till it is seared all over.
-
Step 3Add enough boiling water to cover the meat then lower the heat and simmer till the meat is fork tender. Discard the bay leaf and cardamom.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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