Portuguese Pot Roast in Wine & Garlic

star pooley


This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of ingredients and work, but well worth it! Chourice can be found in some local market chains or on the net at Gaspars.com

★★★★★ 1 vote
30 Min
3 Hr


Add to Grocery List

4 c
dry red wine
1 can(s)
(6 oz.) tomato paste
2 Tbsp
minced fresh parsley
1 tsp
fresh oregano, chopped
bay leaves
4 Tbsp
1 1/2 tsp
crushed red pepper flakes
2 tsp
3 lb
rump roast, strings removed and cut into 3 equal pieces
1 1/2 lb
portuguese chourico, cut into 6-inch pieces
garlic cloves, crushed
spanish onions, chopped
5 c
cold water
8 medium
yukon gold potatoes, peeled and quartered
8 medium
carrots, peeled and cut in half crosswise

How to Make Portuguese Pot Roast in Wine & Garlic


  • 1In a medium mixing bowl, whisk half the wine into tomato paste until smooth.
  • 2Stir in herbs. Set aside.
  • 3Place beef and chourice pieces in covered (18 X 12 X 7 1/2-inch) oval roasting pan. Evenly distribute garlic and onions around meat. Pour in wine mixture. Add the water and remaining wine. Cover and marinate in refrigerator overnight or up to 48 hours.
  • 4Preheat oven to 450 degrees. Remove pan from fridge, place on bottom rack of oven and cook covered for 2 hours. As marinade reduces to gravy, baste meat often to keep moist.
  • 5Remove chourice, cover with foil and keep warm.
  • 6Lower temperature to 400 degrees. Add potatoes and carrots; cook covered for 30 minutes; uncover and continue cooking until meat is browned and potatoes tender, about 30 minutes more.
  • 7NOTE: If gravy is too liquid, remove meat and vegs, place pan on top of stove and cook uncovered over medium-high heat until reduced. If too thick, add water.

Printable Recipe Card

About Portuguese Pot Roast in Wine & Garlic

Course/Dish: Beef, Roasts

Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...