portugese kale soup
(1 RATING)
Some make this soup with cabbage instead of Kale or add cabbage and Kale. Also, sometimes mom would make with Shell Pasta instead of potatoes. I've posted the original version I grew up with and hope you like it as much as we do.
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prep time
1 Hr
cook time
1 Hr
method
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yield
10 +
Ingredients
- 2 large beef shank
- 2 packages portugese chourico, sliced
- 1 large bundle fresh kale, washed and chopped
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon crushed red pepper
- 5 large fresh carrot, peeled and sliced
- 4 pounds white potatoes
- 6 - bay leaves
- 1 clove garlic, chopped
How To Make portugese kale soup
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Step 1Use an Extra Large, Tall Pan about 5 gallon size if you have it. 1. Put beef shank in bottom of empty pan.
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Step 22. Pour water over beef shank to cover and simmer on low to make a broth - about 30 min.
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Step 33. Add spices and simmer - about 30 min.
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Step 44. Fill pan 3/4 full with water, add Diced Potatoes and Carrots. Increase heat to slow boil until veg. are almost done.
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Step 55. Wash fresh kale well, chop and add to boiling pan.
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Step 66. Cover pan slightly and let slow boil until kale is done. Veggies should be done at this same time too, or continue to cook until Potatoes and Carrots are done.
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Step 7Remove Bone and Chop Beef to bite size pieces. Put beef back into the soup.
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Step 8That's it! Tear off a piece of bread (we do not like to use a knife to break bread) and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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