No Image
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6 servings
Ingredients
- 1 package beef rice-a-roni
- 1 pound ground round
- 1 - egg, beaten
How To Make porkcupine meatballs
-
Step 1Shape into small balls, brown on all sides in skillet. Combine contents of beef seasoning packet and 2/1/2 cups hot water. Pour over meat, cover and simmer for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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