Pork Roast

Pork Roast

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Club Recipes


This recipe was prepared by Alex Hutchins for our October, 2013, meeting.


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6 Hr


How to Make Pork Roast


    Place large pork shoulder roast in cooking bag, add water. Rub with garlic salt, season all, and salt. Tie bag and cut slits it top of bag. Place in oven at low temperature (300) for 6 to 8 hours, until tender. Cut meat and pull apart. Drain off juice for gravy.
  2. GRAVY
    Heat juice in pan, add Wondra to thicken, add salt, pepper, and season all to taste.

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About Pork Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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