porcupins (meat balls)

Name: Porcupins (meat balls)
Prep time: 20 min
Cook time: 2 h 30 min
Ingredients: 1lb - ground beef; 1/2 cup(s) uncooked rice; 1/2 cup(s) water; 1/2 cup(s) chopped onoin; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper; 1-15oz can(s) tomato sauce, reduced sodium; 1/4 teaspoon(s) celery salt; 1/2 cup(s) water; 2 tablespoon(s) worcestershire sauce

(2 RATINGS)

37 Pinches

kim moutoux

port huron, MI

Updated on Jan 30, 2011

my mom used this recipe and we still use it today.it's my son-in-laws favorite

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prep time 20 Min

cook time 2 Hr 30 Min

method ---

yield

Ingredients

1lb - ground beef
1/2 cup uncooked rice
1/2 cup water
1/2 cup chopped onoin
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1-15oz can tomato sauce, reduced sodium
1/4 teaspoon celery salt
1/2 cup water
2 tablespoons worcestershire sauce

How To Make porcupins (meat balls)

Step 1

preheat oven to 350.mix all ingredients together and make into balls(as big or small as you like)bake until done.

Step 2

i use tomatoe juice and pour it over the balls before they go in the oven
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