Porcupins (meat balls)

Porcupins (meat Balls) Recipe

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kim moutoux

By
@abbisgrandma

my mom used this recipe and we still use it today.it's my son-in-laws favorite

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

  • 1lb
    ground beef
  • 1/2 c
    uncooked rice
  • 1/2 c
    water
  • 1/2 c
    chopped onoin
  • 1/2 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    pepper
  • 1-15oz can(s)
    tomato sauce, reduced sodium
  • 1/4 tsp
    celery salt
  • 1/2 c
    water
  • 2 Tbsp
    worcestershire sauce

How to Make Porcupins (meat balls)

Step-by-Step

  1. preheat oven to 350.mix all ingredients together and make into balls(as big or small as you like)bake until done.
  2. i use tomatoe juice and pour it over the balls before they go in the oven

Printable Recipe Card

About Porcupins (meat balls)

Course/Dish: Beef
Other Tag: Quick & Easy




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