Porcupins (meat balls)

Porcupins (meat Balls) Recipe

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kim moutoux


my mom used this recipe and we still use it today.it's my son-in-laws favorite


★★★★★ 2 votes

20 Min
2 Hr 30 Min


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  • 1lb
    ground beef
  • 1/2 c
    uncooked rice
  • 1/2 c
  • 1/2 c
    chopped onoin
  • 1/2 tsp
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
  • 1-15oz can(s)
    tomato sauce, reduced sodium
  • 1/4 tsp
    celery salt
  • 1/2 c
  • 2 Tbsp
    worcestershire sauce

How to Make Porcupins (meat balls)


  1. preheat oven to 350.mix all ingredients together and make into balls(as big or small as you like)bake until done.
  2. i use tomatoe juice and pour it over the balls before they go in the oven

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About Porcupins (meat balls)

Course/Dish: Beef
Other Tag: Quick & Easy

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