Porcupines

6
Ashley Dawkins

By
@TrashleyD925

My mom has been making these since I was a kid! My boyfriend quickly fell in love with them when he tried 'em!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 lb
ground beef
1 box
beef rice
1
egg

How to Make Porcupines

Step-by-Step

  • 1Seperate the rice from the package of beef flavoring. (Keep the flavoring to the side for the moment.)
  • 2Thoroughly mix together the ground beef, rice and egg.
  • 3Create happy-medium sized "porcupine" meatballs out of the mixture and place into a large skillet pan. (The porcupine shouldn't be any larger than an inch across.)
  • 4Now measure out how much water you need (on the back of the beef rice box) and stir in the beef seasoning.
  • 5Add this murky water to your skillet pan and bring to a low boil. Place a lid on the porcupines and let simmer, turning every couple of minutes.
  • 6You'll know your porcupines are done when they are beefy brown! Serve with some mashed potatoes and enjoy!

Printable Recipe Card

About Porcupines

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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