porcupine peppers

How To Make porcupine peppers

• 1

  Preheat oven to 350 degrees.
• 2

  Lightly coat a 9 x 9-inch glass baking dish with cooking spray, or use an uncoated, non-stick metal baking dish.
• 3

  In a large mixing bowl, combine ground beef, diced tomatoes, rice, paprika, celery salt and worcestershire sauce.
• 4

  Mix with a large spoon until well blended; set aside.
• 5

  Cut peppers from top to bottom, into 4 or 5 large strips.
• 6

  Place half of the peppers on the bottom of the baking dish.
• 7

  Spoon half of the meat mixture, spreading evenly, over peppers.
• 8

  Repeat with remaining peppers and meat mixture.
• 9

  Cover and bake for 45 minutes.
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