Porcupine Peppers Recipe

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Porcupine Peppers

Kitchen Crew


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1 lb
lean ground beef
14.5 oz
tomatoes, canned whole, drained and cut up
2 c
rice, instant
1/4 tsp
1/4 tsp
celery salt
1/2 tsp
worcestershire sauce
4 large
green bell peppers


1Preheat oven to 350 degrees.
2Lightly coat a 9 x 9-inch glass baking dish with cooking spray, or use an uncoated, non-stick metal baking dish.
3In a large mixing bowl, combine ground beef, diced tomatoes, rice, paprika, celery salt and worcestershire sauce.
4Mix with a large spoon until well blended; set aside.
5Cut peppers from top to bottom, into 4 or 5 large strips.
6Place half of the peppers on the bottom of the baking dish.
7Spoon half of the meat mixture, spreading evenly, over peppers.
8Repeat with remaining peppers and meat mixture.
9Cover and bake for 45 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy