porcupine meatballs in tomato sauce

Name: Porcupine Meatballs In Tomato Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1/2 cup(s) long grain rice, uncooked; 1/2 cup(s) water; 1/3 cup(s) onion, chopped; 1 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 1 pound(s) ground beef; 2 tablespoon(s) oil; 1 large can tomato sauce ( 15 - 20 ounces ); 1 cup(s) water; 2 - 2 1/2 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce

(3 RATINGS)

268 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Sep 23, 2013

Yum...delicious saucy meatballs...make sure you have a nice crusty loaf of bread to sop up those juices... I usually double the sauce, as its so good!!! My photos

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup long grain rice, uncooked
1/2 cup water
1/3 cup onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound ground beef
2 tablespoons oil
1 large can tomato sauce ( 15 - 20 ounces )
1 cup water
2 - 2 1/2 tablespoons brown sugar
2 tablespoons worcestershire sauce

How To Make porcupine meatballs in tomato sauce

Step 1

In a bowl, combine the rice, water, onion, garlic, seasonings and ground beef. Shape into 1-inch balls.

Step 2

In a large skillet, brown meatballs in oil; Drain.
Step 3

Combine last four ingredients and pour over meatballs.
Step 4

Reduce heat, cover and simmer for 45-60 minutes, stirring occasionally.
Step 5

Serve over rice, noodles, or with a side salad. I have used these to make toasted hoagies also...so yummy!............Enjoy!!!
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