Porcupine Meatballs in Sauce

Porcupine Meatballs In Sauce

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Michelle Bates-Phipps


These little meatballs are the start of a delicous meatball sandwich. The combination of the meat and the sauce over a hoagie bun with some cheese and lettuce is fantastic. Leftover, these meatballs were awesome over rice.


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10 Min
1 Hr


  • 1 lb
    ground beef
  • 1/2 c
    long grain rice, cooked
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    parsley flakes
  • 1 Tbsp
    worcestershire sauce
  • 1 large
  • ·
    salt and pepper
  • 1 can(s)
    tomato soup
  • 1 c
    v8 juice
  • 8 oz
    tomato sauce
  • 1/2 tsp
    italian seasoning

How to Make Porcupine Meatballs in Sauce


  1. Combine beef, rice, garlic powder, parsley, worcestershire sauce, egg, and salt and pepper. in a large bowl.
  2. Shape meat mixture into balls, this recipe should make about 20 small meat balls. Place rounded meat balls onto a greased baking dish.
  3. Combine tomato soup, V8 juice, tomato sauce, Italian seasoning, and a little more salt and pepper then pour over the meatballs in the baking dish.
  4. Bake 1 hour in 350 Oven. Can be served over rice, potatoes, or as a sandwich.

Printable Recipe Card

About Porcupine Meatballs in Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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