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porcupine meatballs in sauce

chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

These little meatballs are the start of a delicous meatball sandwich. The combination of the meat and the sauce over a hoagie bun with some cheese and lettuce is fantastic. Leftover, these meatballs were awesome over rice.

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yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For porcupine meatballs in sauce

  • 1 lb
    ground beef
  • 1/2 c
    long grain rice, cooked
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    parsley flakes
  • 1 Tbsp
    worcestershire sauce
  • 1 lg
    egg
  • salt and pepper
  • 1 can
    tomato soup
  • 1 c
    v8 juice
  • 8 oz
    tomato sauce
  • 1/2 tsp
    italian seasoning

How To Make porcupine meatballs in sauce

  • 1
    Combine beef, rice, garlic powder, parsley, worcestershire sauce, egg, and salt and pepper. in a large bowl.
  • 2
    Shape meat mixture into balls, this recipe should make about 20 small meat balls. Place rounded meat balls onto a greased baking dish.
  • 3
    Combine tomato soup, V8 juice, tomato sauce, Italian seasoning, and a little more salt and pepper then pour over the meatballs in the baking dish.
  • 4
    Bake 1 hour in 350 Oven. Can be served over rice, potatoes, or as a sandwich.
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