Porcupine Meatballs

Rebecca Mustin


My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.

★★★★☆ 2 votes


1 lb
Ground Beef
1 box
Beef flavored Rice a Roni
2 to 2 1/2 c

How to Make Porcupine Meatballs


  • 1Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
  • 2Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
  • 3Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
  • 4Serve & Enjoy

Printable Recipe Card

About Porcupine Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy