Porcupine Meatballs

1
Rebecca Mustin

By
@lumpylot

My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.

Rating:

★★★★☆ 2 votes

Comments:

Ingredients

How to Make Porcupine Meatballs

Step-by-Step

  1. Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
  2. Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
  3. Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
  4. Serve & Enjoy

Printable Recipe Card

About Porcupine Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy




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