porcupine meatballs
(2 ratings)
My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.
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(2 ratings)
Ingredients For porcupine meatballs
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1 lbGround Beef
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1 boxBeef flavored Rice a Roni
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2 to 2 1/2 cWater
How To Make porcupine meatballs
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1Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
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2Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
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3Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
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4Serve & Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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