porcupine meatballs
(2 ratings)
My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.
(2 ratings)
Ingredients For porcupine meatballs
-
1 lbGround Beef
-
1 boxBeef flavored Rice a Roni
-
2 to 2 1/2 cWater
How To Make porcupine meatballs
-
1Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
-
2Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
-
3Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
-
4Serve & Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT