porcupine meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 1/2 pound(s) 80% lean beef hamburger; 1/2 cup(s) uncooked instant white rice; 1/4 - 1/2 cup(s) finely diced onions; 1/4 - 1/2 cup(s) finely diced bell pepper; 1 - egg; 1/8 cup(s) italian bread crumbs; 2- 15oz can(s) tomato sauce; 1/2 cup(s) ketchup; dash(es) salt (to taste); dash(es) onion powder

(1 RATING)

47 Pinches

Ginger Marks

Ephrata, PA

Updated on May 26, 2010

I know there are different versions of this out there, but this is my version n' my families favorite :)

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prep time 15 Min

cook time 1 Hr

method ---

yield 12-14 meatballs

Ingredients

2 1/2 pounds 80% lean beef hamburger
1/2 cup uncooked instant white rice
1/4 - 1/2 cup finely diced onions
1/4 - 1/2 cup finely diced bell pepper
1 - egg
1/8 cup italian bread crumbs
2- 15oz cans tomato sauce
1/2 cup ketchup
dash salt (to taste)
dash onion powder

How To Make porcupine meatballs

Step 1

mix everything together except tomato sauce, ketchup, n'onion powder

Step 2

form med. size balls (12 -14)
Step 3

mix tomato sauce, ketchup, n' onion powder together
Step 4

pour half of sauce in a 9x13 pan
Step 5

place your meatballs in pan
Step 6

pour rest of sauce over meatballs
Step 7

lightly sprinkle onion powder over the top
Step 8

cover, n' bake @ 350 for appx. 1 hour
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