Porcupine Meatballs

Porcupine Meatballs Recipe

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Lynn Garsha


Receipe my mom used to make. This is filling.


★★★★★ 1 vote

20 Min
20 Min


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  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
  • 1 c
    minute rice
  • 1 lb
    ground beef
  • 1
    egg slightly beaten
  • 2 tsp
    chopped onion
  • 2 tsp
  • ·
    dash of pepper

How to Make Porcupine Meatballs


  1. Mix soup with water
  2. Combine remaining ingredients and 1/2 of soup mixture
    Mix lightly
  3. Shape into 18 meatballs and place in skillet
  4. Pour remaining soup mixture over meatballs and bring to a boil
  5. Cover, simmer 15 minutes. Baste occasionally

Printable Recipe Card

About Porcupine Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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