porcupine meatballs

Name: Porcupine Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) water; 1 cup(s) minute rice; 1 pound(s) ground beef; 1 - egg slightly beaten; 2 teaspoon(s) chopped onion; 2 teaspoon(s) salt; - dash of pepper

(1 RATING)

47 Pinches

Lynn Garsha

Mesa, AZ

Updated on Jul 26, 2010

Receipe my mom used to make. This is filling.

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prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can cream of mushroom soup
1 can water
1 cup minute rice
1 pound ground beef
1 - egg slightly beaten
2 teaspoons chopped onion
2 teaspoons salt
- dash of pepper

How To Make porcupine meatballs

Step 1

Mix soup with water

Step 2

Combine remaining ingredients and 1/2 of soup mixture Mix lightly
Step 3

Shape into 18 meatballs and place in skillet
Step 4

Pour remaining soup mixture over meatballs and bring to a boil
Step 5

Cover, simmer 15 minutes. Baste occasionally
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