porcupine meatballs

★★★★★ 1 Review
nanaof10 avatar
By Lynn Garsha
from Mesa, AZ

Receipe my mom used to make. This is filling.

★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 20 Min

Ingredients For porcupine meatballs

  • 1 can
    cream of mushroom soup
  • 1 can
    water
  • 1 c
    minute rice
  • 1 lb
    ground beef
  • 1
    egg slightly beaten
  • 2 tsp
    chopped onion
  • 2 tsp
    salt
  • dash of pepper
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How To Make porcupine meatballs

  • 1
    Mix soup with water
  • 2
    Combine remaining ingredients and 1/2 of soup mixture Mix lightly
  • 3
    Shape into 18 meatballs and place in skillet
  • 4
    Pour remaining soup mixture over meatballs and bring to a boil
  • 5
    Cover, simmer 15 minutes. Baste occasionally

Categories & Tags for Porcupine Meatballs:

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