porcupine meatballs
(1 rating)
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My Grandma made this on special occasions. We thought they were the coolest!
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For porcupine meatballs
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1 1/2 lbground chuck
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1 tspsalt and pepper
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1/3 cminced onion
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3/4 clong grain rice (not instant) uncooked
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1 tspworcestershire sauce
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1 lgcan crushed tomatoes and it's juice
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1 canlarge tomato juice or v-8
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1 1/2 colive oil for browning meatballs
How To Make porcupine meatballs
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1Mix ground chuck, salt and pepper, onion and rice. Form into walnut sized meatballs and brown in olive oil in skillet. Drain and set aside.
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2In stockpot, mix tomatoes, tomato juice, and worcestershire sauce. Bring to a boil and drop about 5 meatballs in at a time. When all the meatballs are in, reduce heat to a simmer and cook 45 minutes. Stir only occasionally and carefully as not to break apart meatballs.
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3We like to serve the meatballs and sauce on a big 'ol pile of mashed potatoes and a side of green beans. The rice cooks and sticks out of the meatballs, resembling a "porcupine".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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