porcupine meatballs

Porcupine Meatballs Recipe

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sharon redies-rayner

By
@mrsclaus2009

I made these often as a yong bride and again a couple years ago and they are on Santa's favorites list Since these do not have to be browned they are pretty fast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 large
    egg
  • 1 can(s)
    (10 3/4 oz size) tomato soup
  • 1/4 c
    uncooked rice
  • 2 Tbsp
    finely chopped onion
  • 1 Tbsp
    snipped parsley
  • 1/2 tsp
    salt
  • dash
    pepper
  • 1 tsp
    worchestershire sauce

How to Make porcupine meatballs

Step-by-Step

  1. combine egg, 1/4 cup of the tomato soup, and next five ingredients Add beef and mix well. Make 20 small meatballs and place in sprayed skillet. Mix remaining soup, 1/2 c water andworchestershire. Pour over meatballs bring to boil, reduce heat,cover and simmmer 40 min stirring occasionally, so they don't stick to pan

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About porcupine meatballs

Course/Dish: Beef
Other Tag: Quick & Easy




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