porcupine meatballs

Name: Porcupine Meatballs
Cook time: 40 min
Yield: 4
Ingredients: 1 - egg, beaten; 1 can(s) 10 3/4 oz condensed tomato soup; 1/4 cup(s) long grain rice; 2 tablespoon(s) finely chopped onion; 1 tablespoon(s) snipped parsley; 1 pound(s) ground beef; 1 teaspoon(s) worcestershire sauce

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54 Pinches 1 Photo

Laura Mattingly

Kernersville, NC

Updated on Jul 17, 2011

This is a recipe my mom used to make.

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prep time

cook time 40 Min

method ---

yield 4-5 serving(s)

Ingredients

1 - egg, beaten
1 can 10 3/4 oz condensed tomato soup
1/4 cup long grain rice
2 tablespoons finely chopped onion
1 tablespoon snipped parsley
1 pound ground beef
1 teaspoon worcestershire sauce

How To Make porcupine meatballs

Step 1

In a bowl, combine the egg and 1/4 cup of the soup. Stir in uncooked rice, onion, parsley, 1/2 tsp. salt, and 1/8 tsp. pepper. Add beef and mix well. Shape meat mixture into 20 small balls; place in a 10" skillet. Mix remaining soup with worcestershire sauce and 1/2 cup water; pour over meatballs. Bring to a boil; reduce heat. Cover and simmer 35-40 minutes; stir often.
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