Porcupine Meatballs

1
Laura Mattingly

By
@lauramay814

This is a recipe my mom used to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Cook:
40 Min

Ingredients

  • 1
    egg, beaten
  • 1 can(s)
    10 3/4 oz condensed tomato soup
  • 1/4 c
    long grain rice
  • 2 Tbsp
    finely chopped onion
  • 1 Tbsp
    snipped parsley
  • 1 lb
    ground beef
  • 1 tsp
    worcestershire sauce

How to Make Porcupine Meatballs

Step-by-Step

  1. In a bowl, combine the egg and 1/4 cup of the soup. Stir in uncooked rice, onion, parsley, 1/2 tsp. salt, and 1/8 tsp. pepper. Add beef and mix well. Shape meat mixture into 20 small balls; place in a 10" skillet. Mix remaining soup with worcestershire sauce and 1/2 cup water; pour over meatballs. Bring to a boil; reduce heat. Cover and simmer 35-40 minutes; stir often.

Printable Recipe Card

About Porcupine Meatballs

Course/Dish: Beef
Hashtag: #Meatballs




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