porcupine meatballs
(1 RATING)
I KNOW THIS SOUNDS AWFUL, BUT IT IS JUST MADE WITH HAMBURGER WITH RICE IN IT, MY MOM USED TO MAKE THIS IN THE PRESSURE COOKER AND THAT WOULD MAKE THE RICE STICK OUT OF THE HAMBURGER SO SHE CALLED IT PORCUPINE MEATBALLS.
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prep time
20 Min
cook time
40 Min
method
---
yield
Ingredients
- 3 pounds hamburger
- 2 - eggs
- 2 cups minute rice uncooked
- - salt pepper and garlic to your taste
- 1 pint whipping cream
- 1 large family size tomato soup
How To Make porcupine meatballs
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Step 1MIX HAMBURGER, SALT, PEPPER, GARLIC AND EGGS, ADD THE DRY RICE, MAKE INTO MEATBALLS, ANY SIZE YOU WANT. ADD THEM TO THE ROASTER PAN WITH THE TOMATO SOUP IN THE BOTTOM
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Step 2BAKE AT 350 FOR ABOUT 1 HOUR, WHEN YOU BRING THEM OUT, ADD THE PINT OF WHIPPING CREAM AND STIR, MAKES A WONDERFUL GRAVY FOR MASHED POTATOES
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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