Porcupine Meatballs
1 photo of Porcupine Meatballs Recipe
By
Traci Coleman
@TraciB70
1
From Tommy's Great-Grandma Florine's recipe stash! Thanks, Auntie Mart!
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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SAUCE
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15 ozz can(s)tomato sauce
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1/2 can(s)water
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·salt & pepper to taste
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1/2 tspitalian seasoning (or combination of basil, thyme and oregano)
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·a couple shakes of celery salt
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1/4 tspsugar
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1/4 tspchili powder
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1/4 tspgarlic powder
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MEATBALLS
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1 lbhamburger
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1/3 crice (any kind except for instant)
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1/3 cchopped onion
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·salt & pepper
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1/4 tspchili powder
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1/4 tspgarlic powder
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1/2 cfinely chopped green, yellow or orange bell pepper (optional)
How to Make Porcupine Meatballs
- In large skillet, add tomato sauce, water, salt and pepper, Italian seasonings, celery salt, sugar, chilli powder and garlic powder. Cook over medium heat while preparing meatballs. Turn heat down when sauce starts to cook.
- To make meatballs, combine all meatball ingredients in a bowl. Form into walnut-sized meatballs. Place into tomato sauce, cover and cook for about 1/2 hour on medium heat.
- Watch to make sure sauce doesn't get too thick or start to stick to pan. If it does, add a touch more water.
About Porcupine Meatballs
Course/Dish: Beef