Porcupine Meatballs
1 photo of Porcupine Meatballs Recipe
By
Traci Coleman
@TraciB70
1
From Tommy's Great-Grandma Florine's recipe stash! Thanks, Auntie Mart!
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 15 ozz can(s)
- tomato sauce
- 1/2 can(s)
- water
- salt & pepper to taste
- 1/2 tsp
- italian seasoning (or combination of basil, thyme and oregano)
- a couple shakes of celery salt
- 1/4 tsp
- sugar
- 1/4 tsp
- chili powder
- 1/4 tsp
- garlic powder
- 1 lb
- hamburger
- 1/3 c
- rice (any kind except for instant)
- 1/3 c
- chopped onion
- salt & pepper
- 1/4 tsp
- chili powder
- 1/4 tsp
- garlic powder
- 1/2 c
- finely chopped green, yellow or orange bell pepper (optional)
SAUCE
MEATBALLS
How to Make Porcupine Meatballs
- 1In large skillet, add tomato sauce, water, salt and pepper, Italian seasonings, celery salt, sugar, chilli powder and garlic powder. Cook over medium heat while preparing meatballs. Turn heat down when sauce starts to cook.
- 2To make meatballs, combine all meatball ingredients in a bowl. Form into walnut-sized meatballs. Place into tomato sauce, cover and cook for about 1/2 hour on medium heat.
- 3Watch to make sure sauce doesn't get too thick or start to stick to pan. If it does, add a touch more water.
About Porcupine Meatballs
Course/Dish: Beef
