porcupine meatball "remix"
I love meatballs!! I made a "remix" by adding brown rice and egg beaters to make it a bit healthier. My daughter and her friend loved them. They could be made very small and served as appetizers.
prep time
15 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 can tomato soup (i used campbells harvest orange tomato)
- 1/4 cup chopped onion
- 1-2 tablespoon light butter
- 1 - handful parmesan- romano cheese, grated
- 1/4 cup brown rice -long grain
- 1/4 cup egg beaters
- - garlic powder
- - salt and pepper
- 1 1/2- 2 cups beef broth-or water
- 1 tablespoon worcestershire sauce
How To Make porcupine meatball "remix"
-
Step 1Cook the onion in butter until soft. In a large bowl add about 2 tbsp of the soup, the onion, egg beaters, rice, cheese and seasonings to the meat, mix well. Preheat oven to 375.
-
Step 2Form into balls, place on a baking sheet and bake for about 7 min, turn over and bake 7 min more until browned. Mix the soup and broth or water with the worcestershire sauce.
-
Step 3Place the meatballs into a skillet, pour the soup mixture over making sure all meatballs are covered, bring to a boil. Then cover and turn heat to med-low. Simmer for 45 min; or longer for that all day flavor.Test them to make sure the rice is cooked. Top with more cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Tag:
#For Kids
Keyword:
#Meatballs
Ingredient:
Beef
Method:
Bake
Culture:
American
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