How to Make Porcupine Meat Balls
- mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix.
- heat oil in the frying pan, put balls in the hot oil brown on all sides.
- mix soup and milk stir good pour over meatballs let simmer for 10 mins in the frying pan then place in cassarole dish.
- bake @ 350 for 1 hour stir once 1/2 way though the baking time. injoy