How to Make Porcupine Meat Balls
- 1mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix.
- 2heat oil in the frying pan, put balls in the hot oil brown on all sides.
- 3mix soup and milk stir good pour over meatballs let simmer for 10 mins in the frying pan then place in cassarole dish.
- 4bake @ 350 for 1 hour stir once 1/2 way though the baking time. injoy