Porcupine Meat Balls

Porcupine Meat Balls

No Photo

Have you made this?

 Share your own photo!

Robin Elks

By
@RBKELKS

one of my family faves you will have no left overs on this one!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 serve with mashed potatoes and green beans
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1 lb
    hamburger
  • 1/4 to 1/2 c
    minute rice
  • 2
    eggs
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1 can(s)
    crean of mushroom soup
  • 1/4 c
    milk
  • 1 Tbsp
    cooking oil

How to Make Porcupine Meat Balls

Step-by-Step

  1. mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix.
  2. heat oil in the frying pan, put balls in the hot oil brown on all sides.
  3. mix soup and milk stir good pour over meatballs let simmer for 10 mins in the frying pan then place in cassarole dish.
  4. bake @ 350 for 1 hour stir once 1/2 way though the baking time. injoy

Printable Recipe Card

About Porcupine Meat Balls

Course/Dish: Beef




Show 2 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...