Porcupine Meat Balls

Porcupine Meat Balls

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Robin Elks

By
@RBKELKS

one of my family faves you will have no left overs on this one!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 serve with mashed potatoes and green beans
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1 lb
    hamburger
  • 1/4 to 1/2 c
    minute rice
  • 2
    eggs
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1 can(s)
    crean of mushroom soup
  • 1/4 c
    milk
  • 1 Tbsp
    cooking oil

How to Make Porcupine Meat Balls

Step-by-Step

  1. mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix.
  2. heat oil in the frying pan, put balls in the hot oil brown on all sides.
  3. mix soup and milk stir good pour over meatballs let simmer for 10 mins in the frying pan then place in cassarole dish.
  4. bake @ 350 for 1 hour stir once 1/2 way though the baking time. injoy

Printable Recipe Card

About Porcupine Meat Balls

Course/Dish: Beef



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