Porcupine Meat Balls
The name Porcupine Meatballs comes from the addition of the minute rice.
3 lbground beef
1 lbbulk pork sausage
1 tspground black pepper
1 tspgarlic powder
1/2 tsppoultry seasoning
1 1/4 cminute rice
2 largeonions (minced fine)
1 can(s)family size tomato soup
How to Make Porcupine Meat Balls
- Preheat oven to 350 degrees.
- Mix together well the meatball ingredients. Form into 1 - inch meatballs and put into large baking pan (raw).
- Mix together the tomato soup and water. Pour over the meatballs in the baking pan.
- Bake 1-1/2 hours, basting the meatballs with the sauce frequently.
***It is done when meatballs are cooked and the rice is tender.