porcupine meat balls

Name: Porcupine Meat Balls
Prep time: 25 min
Cook time: 1 h 35 min
Cuisine: American
Ingredients: ## MEAT BALLS; 3 pound(s) ground beef; 1 pound(s) bulk pork sausage; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) poultry seasoning; 1 1/4 cup(s) minute rice; 2 large onions (minced fine); ## SAUCE; 1 can(s) family size tomato soup; 1/2 can(s) water

(3 RATINGS)

300 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Apr 7, 2011

This is an old recipe that our family loves. We make the meatballs this way with tomato soup... and also make a beef gravy sauce... either way is very good! The name Porcupine Meatballs comes from the addition of the minute rice. Enjoy!

Rate

prep time 25 Min

cook time 1 Hr 35 Min

method Bake

yield Many meatballs

Ingredients

MEAT BALLS
3 pounds ground beef
1 pound bulk pork sausage
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1 1/4 cups minute rice
2 large onions (minced fine)
SAUCE
1 can family size tomato soup
1/2 can water

How To Make porcupine meat balls

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together well the meatball ingredients. Form into 1 - inch meatballs and put into large baking pan (raw).
Step 3

Mix together the tomato soup and water. Pour over the meatballs in the baking pan.
Step 4

Bake 1-1/2 hours, basting the meatballs with the sauce frequently. ***It is done when meatballs are cooked and the rice is tender.
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