poppop's goulash

Name: Poppop's Goulash
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1/2 stick(s) butter; 2 large onions; 3 pound(s) london broil steak-1 inch cubes; 8 cup(s) water; 1 tablespoon(s) paprika; 1/2 teaspoon(s) pepper; 2 - beef bouillon, cubes; 5 clove(s) garlic; 3 tablespoon(s) white vinegar; 3 large potatoes; - below is recipe for doughballs; 2 cup(s) flour; 1/2 cup(s) italian breadcrumbs; 2 - eggs; - salt and pepper to taste; - add water slowly until mixture is sticky

(1 RATING)

51 Pinches

Danielle Matthews

Knoxville, TN

Updated on Aug 8, 2011

Family favorite...straight from Austria :) Take note, there are 2 recipes-one for the actual stew and one for the doughballs to drop into it

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prep time 1 Hr

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 stick butter
2 large onions
3 pounds london broil steak-1 inch cubes
8 cups water
1 tablespoon paprika
1/2 teaspoon pepper
2 - beef bouillon, cubes
5 cloves garlic
3 tablespoons white vinegar
3 large potatoes
- below is recipe for doughballs
2 cups flour
1/2 cup italian breadcrumbs
2 - eggs
- salt and pepper to taste
- add water slowly until mixture is sticky

How To Make poppop's goulash

Step 1

Melt butter in soup pot, add onions and saute until brown. Add meat and cook until cubes are browned.

Step 2

Add water, seasonings and potatoes and cook 1 and a half to 2 hours on medium-high heat.
Step 3

When meat is tender, make doughball mix and drop into soup in one inch blobs (for lack of a better word)
Step 4

Depending on the size of your doughballs, cook for another 10 to 20 minutes.
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