Poppop's Goulash

Poppop's Goulash Recipe

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Danielle Matthews

By
@DMatthews22

Family favorite...straight from Austria :)

Take note, there are 2 recipes-one for the actual stew and one for the doughballs to drop into it

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

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1/2 stick
butter
2 large
onions
3 lb
london broil steak-1 inch cubes
8 c
water
1 Tbsp
paprika
1/2 tsp
pepper
2
beef bouillon, cubes
5 clove
garlic
3 Tbsp
white vinegar
3 large
potatoes
below is recipe for doughballs
2 c
flour
1/2 c
italian breadcrumbs
2
eggs
salt and pepper to taste
add water slowly until mixture is sticky

How to Make Poppop's Goulash

Step-by-Step

  • 1Melt butter in soup pot, add onions and saute until brown. Add meat and cook until cubes are browned.
  • 2Add water, seasonings and potatoes and cook 1 and a half to 2 hours on medium-high heat.
  • 3When meat is tender, make doughball mix and drop into soup in one inch blobs (for lack of a better word)
  • 4Depending on the size of your doughballs, cook for another 10 to 20 minutes.

Printable Recipe Card

About Poppop's Goulash

Course/Dish: Beef, Beef Soups




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