poppin' fresh barbe - cups

Name: Poppin' Fresh Barbe - Cups
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 3/4 pound(s) ground beef; 1/2 cup(s) kraft barbecue sauce; 2 tablespoon(s) brown sugar; 1 tablespoon(s) instant minced onion; 1 can(s) pillsbury tenderflake biscuits; 3/4 cup(s) grated cheddar cheese

(2 RATINGS)

117 Pinches 3 Photos

Sandy Griffith

Roseboro, NC

Updated on Aug 20, 2011

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

3/4 pound ground beef
1/2 cup kraft barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
1 can pillsbury tenderflake biscuits
3/4 cup grated cheddar cheese

How To Make poppin' fresh barbe - cups

Step 1

In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!
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