Poppin' Fresh Barbe - Cups

2
Sandy Griffith

By
@MomNana

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble!


*Google pic*

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
15 Min

Ingredients

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3/4 lb
ground beef
1/2 c
kraft barbecue sauce
2 Tbsp
brown sugar
1 Tbsp
instant minced onion
1 can(s)
pillsbury tenderflake biscuits
3/4 c
grated cheddar cheese

How to Make Poppin' Fresh Barbe - Cups

Step-by-Step

  • 1In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

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About Poppin' Fresh Barbe - Cups

Course/Dish: Beef
Other Tag: Quick & Easy




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