Poppin' Fresh Barbe - Cups

2
Sandy Griffith

By
@MomNana

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble!


*Google pic*

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 3/4 lb
    ground beef
  • 1/2 c
    kraft barbecue sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    instant minced onion
  • 1 can(s)
    pillsbury tenderflake biscuits
  • 3/4 c
    grated cheddar cheese

How to Make Poppin' Fresh Barbe - Cups

Step-by-Step

  1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

Printable Recipe Card

About Poppin' Fresh Barbe - Cups

Course/Dish: Beef
Other Tag: Quick & Easy




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