Popper Burgers

Popper Burgers Recipe

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Heather Mae Hite

By
@Eatinfresh

I make these slider size and usually on the grill. I made about 20 of them at a backyard cookout and they got gobbled up in no time! You can tweek it how ya like, ingrediants are approximate as i never measure anything when i cook!

Rating:
★★★★★ 1 vote

Ingredients

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4 lb
lean ground chuck
8-10
fresh jalapenos
2-3
sweet red peppers
1 box
light cream cheese
1
small onion, finely chopped
shakes of garlic powder
handful of cilantro,chopped
shake of cumin,salt and pepper
olive oil for coating
cheddar cheese slices
slider size buns

How to Make Popper Burgers

Step-by-Step

  • 1Mix burger with salt,pepper, and worcestershire. Form into small slider size patties and coat with olive oil. While they are on the grill saute the jalapenos and red pepper in evoo and s&p. Cover and keep warm.
  • 2Combine the softend cream cheese,onion,garlic powder,cilantro,cumin, and s&p. After flipping the burgers top with the cream cheese mixture and a slice of cheddar till just melted.
  • 3Place them on the slider buns and top with the sauted peppers. (I even toast the buns for a minute) Yummy! Serve with whatever side you like

Printable Recipe Card

About Popper Burgers

Course/Dish: Beef, Burgers




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