popover pizza (tnt)
(1 rating)
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First Prize winner of $2,500 in the 1975 French's Recipe Hunt contest:
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(1 rating)
Ingredients For popover pizza (tnt)
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1 pound ground beef
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1 large onion, chopped
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1 envelope french's spaghetti sauce mix
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1 can tomato sauce (15 oz)
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1/2 cup water
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1 pkg. sliced mozzarella cheese (8 oz)
- POPOVER BATTER:
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2 large eggs
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1 cup milk
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1 Tbspoil
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1 cup flour
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1/2 t. salt
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1/2 cup grated parmesan cheese
How To Make popover pizza (tnt)
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1Brown beef with onion in large skillet, stirring to crumble; pour off excess fat. Add contents of sauce mix envelope, tomato sauce, and water; simmer 10 minutes. Spoon into greased 13 x 9" baking pan. Top with mozzarella cheese. Place in 400 degree oven to keep hot.
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2To prepare batter, beat together eggs, milk and oil with rotary beater. Add flour and salt. Beat until smooth. Pour over hot pizza filling, being careful to cover filling completely. Sprinkle with Parmesan cheese. Bake at 400 for 30 minutes, until puffed and deep golden brown. Cut into squares and serve at once. Makes 6 to 8 servings
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